Kitchen Aid Cookware: Scanpan Professional Fry Pans Review

We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 fry pans.

To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

Pros:
-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.

Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
-Not for induction cooking.

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Product Description:
The patented ceramic-titanium nonstick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with nonstick cookware. Plus, it offers fool-proof food release and easy cleanup.

Constructed with an extra-thick pressure-cast aluminum base that transmits heat rapidly and evenly with no hot spots, this cookware can be used for any type of cooking from boiling water to baking a vegetable casserole. With its contemporary design, the pieces are ideal for oven-to-table serving. PFOA free. Made in Denmark. Full lifetime warranty. Dishwasher-safe.

Product Features
- Heavy-duty pressure cast aluminum base for perfect heat distribution
- 18/10 riveted cast stainless-steel handles
- No pre-oiling or seasoning needed
- Scientifically researched optimum pan base thickness to heat up quickly and retain heat better than any other pan
- Browns, sears and deglazes
- Guaranteed not to have hot spots
- Perfect food release makes for easy cleaning
- Will not warp, peel, blister or crack
- Suitable for all stove tops (excluding induction)
- Cast 18/10 stainless-steel handle stays cool longer
- Insulated handle cover included
- Heavy-duty stainless-steel rivets permanently secure handles to pan body
- Safe to use with metal spatulas
- Oven safe to 500 F (260 C)
- PFOA free
- Illustrated instruction booklet included

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