Kitchen Aid Cookware: Reco Romertopf 6-1/2-Quart Clay Baker Review

this thing barely fits in my oven so it can make a big big stew.i have loved my 4 quart schlemmertopf clay pot but sometimes it's a little small for what i wnt to cook.when i saw the romertopf 6 1/2 quart i had to have it.try this: 2pound roast, 1-2 inches of water, salt, pepper, garlic, basil.cook in oven at 350 for 1 hour.add two large russet potatos cubed, 1 pound carrots, one large red onion, one large bunch of celery, all chopped, and one 16 oz. jar of a good marinara sauce (h.e.b.'s 2 dollar version is great).add water to about 1 inch from top of pot. cook for another 2 hours at 350.you don't even have to check it.this is stew like mom used to make!!!!

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Product Description:
The Romertopf 6-1/2 quart Clay Baker allows you to prepare quick healthy and high quality meals that cost less and taste better! It combinesmany currently popular elements in style, simplicity, taste and nutrition that it has started a nationwide trend. The Romertopf baker is made of a porous clay and is unglazed inside and out allowing it to "breathe" during the cooking process. Therefore, your meats and vegetables are moist, flavorful and cooked to perfection! Demand the best! Demand the Original! Romertopf.