I've had one for about 5 years.I bought it from a local kitchen supply store.It works fine for putting the pizza in the oven. I don't try to use it to remove the pizza. Liberal use of cornmeal always and I simply wipe if off when done.I've used it about ten times and so far -So good.No warping or cracking etc.
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Product Description:
Item #: 12-0458. 36" long with a 14" x 15" blade. Wood pizza peels should never be soaked in water. If necessary they can be seasoned or sealed with oil (like mineral oil) on the surface of the peel. If sealed, the peel is unlikely to pick up unwanted odors, food particles and moisture. If peel warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chance of warping.
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