Scanpan Classic Stir Fry Pan Review

Scanpan Classic Stir Fry PanI was really excited to get the scanpan wok.However, I have found some pros and cons.

What I really like: it is a really good non-stick pan, you can cook over medium heat, with no oil at all, and food cooks evenly and slides right out as if it is on a slick surface.I cooked this way for several times.

Con: Then one day I used high heat to stir fry with a 2 tbsp of oil, the pan never performed as well afterwards.After using it on high heat just ONE time, the pan has a tendency to stick slightly.Always have to use more oil later, in order to get non-stick.

Since I use it more for stir fry than stews, this pan is now relegated to the pantry.

I think for the exorbitant $$$ cost, other woks that are cheaper perform better.

If you cook only over medium heat, this is a FANTASTIC buy.

If you stirfry often and need very high heat, this is NOT a good choice.

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Product Description:
Scanpan's Classic 11-in. Stir Fry Pan allows you to heat up the pan for great stir fry and you'll love if for the easy clean up.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking.Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention.Oven Safe to 500.

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