We use the small butter warmer for everything from warming said butter to creating reduction sauces. This past spring, we needed to have another but couldn't find a duplicate to our Kitchen-Aid counterpart, so we went with the All-Clad. The little All-Clad version does a fine job--it heats quickly and controllably and is as sturdy a pot as you'll find. That said, I hate the handle. In fact, the reason we do not own any other All-clad products is because of the uncomfortable angle of the handles. While hefting them at the local Williams-Sonoma store, I found the handles to be especially awkward on the larger pots and pans. Too bad considering the excellent workmanship and fine heating characteristics.Click Here to see more reviews about: All-Clad Stainless Butter Warmer
Product Description:
All-Clad's highly polished stainless steel interior and pure aluminum core doesn't react with acidic foods, heats quickly and is energy efficient. This little half quart pan will warm milk or hot fudge sauce, melt butter, and reheat small servings of soup or gravy.
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