CHEFS Essentials Deep Lasagna Pan Review

I like to make a many layered lasagna and the deepest pan I've found was 3.5" deep.This is a full 4" which allows me to make a deep lasagna and have enough room for the sauce to bubble without spilling over the edges.

As it turns out, I still wound up spilling over the edges and I thought it was going to be an agony to clean the pan.Not so.I used a plastic Dobie pad with hot soapy water and the pan came out clean with minimal effort.

At first I thought the fold down handles were going to be a nuisance since it seemed like removing the pan would be more difficult to remove from the oven (actually, it is a bit harder) but the the advantage of the handles folding down for the refrigerator is a big plus.

The handles are spot welded on which is typically indicative of inferior manufacturing but it does make for easier cleaning.

To keep the surface shiny and easy to clean, I only used plastic utensils.

This is the only full 4" lasagna pan I've found (and has straight edges). For the price it's a great addition to the kitchen.

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Product Description:
This large, heavyweight 18/10 stainless-steel pan is deep enough to hold classic, multilayered lasagna without letting sauce bubble over. Hinged loop handles rotate a full 90-degrees to a vertical position for lifting, then rest flat against pan sides when not in use - perfect for buffet service and easy storage. The CHEFS™ Essentials cookware keeps your kitchen running smoothly with a focus on maximum functionality and value. Our designers created stainless-steel and aluminum cookware that is both high-performing and cost-efficient to meet your everyday cooking needs. Imported. Exclusive.

Product Features
- Polished 18/10 stainless steel is rust-resistant
- Heavyweight constructions stands up to years of use
- Hinged loop handles ensure easy cooking and safe lifting
- Extra deep pan allows for multiple layers of food and no spillovers
- Mirror-finished pan looks exceptional on the table
- Oven-safe to 600 F
- Dishwasher-safe

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Simple Lasagna Pan Review

I was already familiar with Bakers Edge because of their wonderful Nonstick Edge Brownie Pan I purchased last year, so I was anxious to try out the Simple Lasagna Pan. In fact it was less than 6 hours from delivery from Amazon to delicious lasagna being served on my dinner table.

My first step was to read the care & use guide, along with the recipes that were listed.Although I have my own recipe for lasagna, I knew that I might have to adjust it based on this pan.The only thing that surprised me was the use of uncooked noodles. I have used Barilla's "No-Bake" noodles before, but this required regular uncooked noodles. Otherwise the recipe suggestions were very close to my own.

After I had my sauce ready, I began assembling my lasagna. The pan allows for 3 layers of noodles, sauce and whichever cheeses you use. Once assembled it says to cover it with foil that has been sprayed down with non-stick spray to prevent the cheese from sticking. Then you are to bake it at 375° for 55 minutes covered, 10-15 uncovered and then let it cool for 10-15 minutes.

Now for the most important part, the results! The lasagna was great, but that was expected. For me what this pan is about is the ease of making it, presentation and clean up. Not surprisingly it aced all three! Putting it together took half the time, with the included spatula it was easy to remove and looked beautiful and clean up was fast - NO Soaking or Scrubbing! I did add several pictures in the customer images so that you can see the pan in action.

Now that I'm done making lasagna, I keep thinking about the endless possibilities with this pan: Meatloaf, Baked Mac & Cheese, Deep Dish Cheesecake Bars, the list goes on. My daughter also just made the suggestion that I can do her vegetarian lasagna (which she prefers) in one channel of the pan and make regular in the other three - what a great and idea! I can honestly say this pan is worth every penny.

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Product Description:
Our award winning Edge Brownie Pan was a big idea, but this one is BIGGER! (By 50%, in fact). It's our brand new Simple Lasagna Pan, and it's a smarter way to bake and serve everyone's favorite Italian dish. In a conventional pan, lasagna can get messy in a hurry. After a few servings are removed, the layers slump and the noodles slide... and what's left in the pan starts to look a lot less appetizing (You'll know you're in trouble when your dinner guests put down their forks and reach for their spoons). Our Simple Lasagna Pan solves this problem by keeping the noodles and layers neatly stacked, regardless of how many portions are removed. Each serving of lasagna is held in place by the pan's inner walls, so even the last bite will look (and taste) as good as the first. The single baking chamber allows sauces to flow evenly throughout the pan, and the durable nonstick coating releases even the stickiest foods with ease. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is distributed to the pan's middle, where food typically takes longer to bake. The nonstick pan is constructed of hard anodized cast aluminum for superior durability, and it's 100% made in the USA. Each pan comes complete with a custom nylon spatula and lasagna recipes insert.

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Chicago Metallic Specialty Lasagna Trio Pan Review

A bit pricey, but a great pan.It makes a LARGE quantity of lasagna, perfectly cooked.Each section is the width of a lasagna noodle which makes assembling the dish a breeze. The pan itself is heavy with a nice quality Teflon coating. Perfect for making some lasagna and freezing some of it.

Our recipe stated that it would take 90 minutes to bake, but it only took 60 minutes.The shortened cooking time is probably because of the compartmented pan structure, so be aware when using the pan to monitor cooking time until you get used to it.

Perfect for making multiple variations for picky family members or house guests!Highly Recommend!!

Update: 1 DEC 2009.Just had another EXCELLENT lasagna made in this pan.We really love it.Makes enough to feed us and freeze the rest.

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Product Description:
The Trio Lasagna Pan from Chicago Metallic has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan.A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess.The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy.Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.

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Chicago Metallic Lots of Lasagna Pan Review

I have used several different types of lasagna pans in our 36" Wolf gas oven, including metal, cast iron, glass, and ceramic.The Chicago Metallic - "Lot's of Lasagna Pan" pan is the absolute best.I was able to make a lasagna 3 noodle layers thick (8 total layers) with room to spare at the top.The lasagna pan heated up and cooked very evenly.The construction of the pan is heavy duty and the non stick aluminized surface on steel makes serving and cleanup a snap.

Another advantage of the non stick aluminized surface on steel is the lasagna or other meals can be made ahead of time and put in the fridge without fear of rusting or other interactions between the food and the pan.

I can already predict that this pan is going to be a great for baked Ziti, scalloped potatoes, cheesy potatoes, large cakes, and tamale pies.

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Product Description:
The Chicago Metallic Professional Lasagna Pan features an Ilaflon Resist non-stick finish that won't chip or peel, withstands temperatures up to 550 F and is 10 times tougher than ordinary non-stick surfaces. The folded corners add triple-thickness strength and the reinforced rims eliminate warping in the oven. Heavy weight aluminized steel provides durability and excellent heat conduction with the corrosion-resistance of an aluminum-steel alloy. Chicago Metallic Professional Bakeware is the choice of professional and home bakers alike. Dishwasher safe. Lifetime Warranty. Dimensions: 14" x 11" x 3"

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