The4-inch diameter Pillivuyt souffle dishes are perfect for individual savory or dessert souffles, but they have many other uses as well, from mise en place in the kitchen to holding grated cheese or condiments on the table. Pillivuyt quality is very high -- you can tell at a glance that these are not cheaply made.
Note that there are two 4-inch diameter Pillivuyt pleated souffles, but at present the Amazon descriptions do not accurately distinguish them. The "deep classic" souffle is 2.5 inches high and holds 1.5 cups (12 oz), whereas the "classic" souffle is 2 inches deep and holds 1.25 cups (10 oz).
Here is a tip that you may find useful: the dark blue plastic lids from 12 oz (and 12.5 oz) canisters of Planters peanuts fit both of these 4-inch diameter) souffles perfectly.
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Pillivuyt Porcelain 1-1/2-Cup, 4 Inch Deep Classic Pleated Souffle DishProduct Description: Pillivuyt deep classic souffles are exceptionally well-constructed with thin, even walls that allow for quick and even heat distribution.Because of their excellent cooking properties, these are multi-purpose dishes for everything from desserts to savory baked vegetable dishes and crusty pot pies.Creating a successful souffle requires efficient heat conduction and straight, smooth walls which allow the souffle to rise easily upward for maximum volume and lightness.Pillivuyt's fine impermeable glaze ensures a smooth ride to the top and also makes the dishes extremely easy to clean and maintain their original beauty.The classic pleats and the brilliance of Pillivuyt's glaze make these dishes attractive enough for the elegant table and the variety of sizes accommodates all types of presentations at the table, from tidbits to salads to casseroles.The smallest deep souffle is 4 inches in diameter and 2 1/4 inches deep.The capacity is 1 1/2 cups, making it the perfect size for individual desserts, including custards, gelatins, and mousse.It can also be useful in food preparation for holding pre-measured ingredients or as a presentation dish for tidbits like olives or nuts.
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I own many different types of ramekins and I use these more than any of the others.They're very sturdy and clean up nicely.The ceramic is pretty heavy so things cook evenly.I've dropped them many times, still nochips or cracks.I mostly use these for souffle and creme broulee. A greatvalue at this price.(I've paid 7 bucks a piece for other remekins.)
