When I purchased this knife there was even an extra discount on it and I was able to add a very good knife to my cutlery. It was a "steel" of a deal!It holds a good edge once you get it sharp enough. It also has a great feel to it in my hand and is a beautiful piece of craftmanship. I just love it!
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Product Description:
Made in Shelburne Falls, Massachusetts, at American's oldest continually operating cutlery factory, are knives that will please the most particular of chefs. From the gorgeous riveted rosewood handle to the hand-honed hi-carbon steel edge, each knife is truly a work of art. Each knife is touched by hand over twenty different times during the manufacturing process. These are beautifully finished, well-balanced, finely honed knives that you will use with assurance and pleasure for a lifetime. A paring knife is the piece of cutlery you tend to have the most skin to blade contact with as you peel fruits and vegetables. For this reason alone you should be sure your paring knife is of the highest quality, with a well-honed sharp edge, because as every one knows a dull knife is most likely to cause injury as it slips across food instead of slicing.
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