Calphalon Katana Stainless-Steel 6-Inch Utility Knife Review

This is my third from the Katana series, and I couldn't be happier. There is a "balance" to these knives that's hard to describe unless you weild one. Light, yet slices effortlessly. The sharpness of the blades is a little intimidating. So these are for people who can use caution with their cutlery. And they do require specific care.

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Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.The Utility knife is the perfect in-between size for dozens of day-to-day tasks. The silhouette is similar to the paring knife but is longer in length making it useful for light cutting, slicing and peeling chores.

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