I received this tea cake pan as a Christmas present and tried it with my favorite bundt cake recipe. It works beautifully!I oiled/floured (pam with flour is fine) and filled each section only half full.My first batch came out fine, but it was obvious that 3/4 full was too full.You want your cake mix to rise just to the top of the mold and not over to make the prettiest cakes.I found that baking the cakes for about 13 minutes was just right.Powdered sugar on the tops of the cakes brought out the designs and made my little tea cakes look quite elegant. I think this pan turns out beautiful bite-sized cakes, that would be lovely to take to a potluck, an at-home tea, or a bake sale, or for just an alternative to cookies at home.The pan makes 30 cakes in varying shapes (flowers, bundt, stars, hearts, etc) and I filled the pan nearly 3 times before using all the batter.
I'm sure that this will also make a wonderful chocolate mold as well, and I plan to try that too, (maybe for valentines day), but until then, I have a few more recipes to try in it and a group of hungry co-workers to impress.....
If you already make large bundts, or have the individual sizes, this would make a welcome addition for that "just a bite" size that is sometimes just perfect!
Click Here to see more reviews about: Nordic Ware Platinum Collection Sea Shell Teacakes Pan
Product Description:
23 seashell designs can be used for mini cakes or candies.Create miniature tea cakes, chocolate candies or jiggling jello in the beautiful sea shell shapes.The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA by Nordic Ware.
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