Kitchen Aid Cookware: All Clad Stainless Steel Saucier Pans Review

I think people are missing the point of this pan.It's not a saute pan with straight sides and a lid.It's a "SAUCIER" pan.
These pans are designed to reduce sauces to a servable consistancy.The curved sides of the pan allow heat to come up the sides of the pan more, as well as get more liquid in contact with a flamed area.This heats up the liquid rapidly, as well as reduces it more rapidly than other pans.It does this wonderfully.
That's what it's for, it's not for soup or anything like that.That's what "Pots" are for.
I love to use it to reduce balsamic vinegar, various juices, hard ciders, or wine into a syrupy sauce to drizzle over things.

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Product Description:
Great kitchens start with top-quality All-Clad cookware. The saucier's rounded sides and wide rim make for easy stirring and whisking. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. All-Clad cookware carries a limited lifetime warranty.