Showing posts with label sauciers. Show all posts
Showing posts with label sauciers. Show all posts

All-Clad Copper-Core Sauciers Review

All-Clad Copper-Core SauciersI have had this pan for almost a year now and I have been very impressed with its performance.It was my first piece of All Clad and I bought it because I wanted a copper pan with the maintenance ease of stainless steel.I was a bit skeptical that it would have the same temperature response that a regular copper pan has, but I'm pleased to report that it does.I can take liquids from a roiling boil down to a non-boil and back again literally instantaneously by turning the burner knob (I have a gas stove)-- the pan is that responsive.Also, the heat is conducted uniformly all the way up the sides -- you can put your finger along the top edge of the exposed copper sandwich and feel the heat transferred immediately when you turn on the burner. Since it is so responsive, you generally need to use a lower heat setting than with a regular aluminum/stainless pan or food will burn. This pan is a joy to cook with -- the shape is like a flat bottomed mixing bowl and is great for rice pilaf, lentils, and small sautes.It is well balanced and light weight enough to do real saute cooking where you toss and flip the ingredients in the pan -- and the higher sides prevent the food from inadvertently escaping. It is relatively easy to clean, although rice and lentils will leave a residue which requires Bar Keepers Friend cleanser to completely remove. Also, the exposed copper will become tarnished from heat and steam, but it is easy to clean with the cleanser. Overall, I am extremely pleased with this purchase and would recommend the Copper Core line to anyone wanting the performance of copper cookware.

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Product Description:
With gently sloped sides to facilitate stirring and a drip-free rim, these pans are designed for professional sauce-making, but can also be used for boiling eggs, cooking risotto or heating soup.

The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.

Product Features
- Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance
- Pure aluminum and thick copper inner core throughout for optimal heat conductivity
- Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking
- Accented with an exterior stripe of copper
- Cookware piece is oven-safe up to 500 F
- Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
- High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
- Suited for all stovetops including electric, gas, ceramic and halogen
- Hand-washing recommended
- Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
- Care and use instructions also included

All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

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All Clad Stainless Steel Saucier Pans Review

All Clad Stainless Steel Saucier PansI think people are missing the point of this pan.It's not a saute pan with straight sides and a lid.It's a "SAUCIER" pan.
These pans are designed to reduce sauces to a servable consistancy.The curved sides of the pan allow heat to come up the sides of the pan more, as well as get more liquid in contact with a flamed area.This heats up the liquid rapidly, as well as reduces it more rapidly than other pans.It does this wonderfully.
That's what it's for, it's not for soup or anything like that.That's what "Pots" are for.
I love to use it to reduce balsamic vinegar, various juices, hard ciders, or wine into a syrupy sauce to drizzle over things.

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Product Description:
Great kitchens start with top-quality All-Clad cookware. The saucier's rounded sides and wide rim make for easy stirring and whisking. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. All-Clad cookware carries a limited lifetime warranty.

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Mauviel Mheritage Collection Curved Splayed Sauté Pan, 9.5 Inch Diameter, Cast Iron Handle Review

Mauviel Mheritage Collection Curved Splayed Sauté Pan, 9.5 Inch Diameter, Cast Iron HandleThis is a marvelous design for a pan!If one could only choose one, in addition to a fine skillet, this would be the one to buy, because it is wide enough, deep enough, responsive enough, heavy enough, to do just about anything.I have started and finished soups, done small stir-fries, sauteed, prepared greens, and made stew in it.I love that the bottom edge is rounded so food doesn't hide in an angle, and that the lip is curved, too, so pouring is clean and dripless.Mine is only 3 quarts, but for one or two persons, this is an advantage.I ordered it with a lid, which extends its usefulness.I clean the inside and outside both with "Barkeeper's Friend" and a soft nylon scrubber.If I'm feeling ambitious, I'll use copper polish.I don't mind the upkeep because the functionality of the pan makes it worth it.And there's no law that says you have to polish it at all!It is heavy and expensive, but Mauviel makes such fine quality cookware that I have acquired several different pieces and haven't been disappointed by any of them.Highly recommended.

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Product Description:
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today.Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel.This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mmcopper exterior, and very thin layer of stainless steel on the interior.The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only.

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Anolon Advanced 5-1/2-Quart Covered Saucier Pan with Helper Handle Review

Anolon Advanced 5-1/2-Quart Covered Saucier Pan with Helper HandleI bought this pan to replace another Anolon Advanced pan we'd had for 5years.After that many years of almost daily use, the old pan was letting food stick.Our old pan wasn't curved at the bottom - more flat with straight sides - but I remember it cost well over $100 even back then as it's also a large 5-quart.The helper handle is very useful.$50 is dirt cheap for a pan of this quality.When this one dies I'm sure we'll get another one just like it.

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Product Description:
The rounded, gently sloped sides of the saucier allow for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto, or soup. Hard-Anodized means the entire pan heats evenly, not only on the bottom but up the sides as well.

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