Browne Cuisipro Stainless-Steel Potato Ricer Review

If you are anything like me you have probably bought your share of gadgets around the house that seemed like a 'must have' when you bought it ... then seemed like an 'i'ts Ok' when you firts used it and then into the junk drawer ... never to be ssen again until you move.
Well, if you like mashed potatoes then this is a MUST HAVE little and trust me you'lll use it over and over. (Darned if I know why they call it a ricer since it has diddly to do with rice. I mean we alll KNOW that potatoes hate rice anyway)
For us semi professional cooks you know that potatoes when boiled in their skins not only maintain their nutrients, but also, most importantly the flavour! In the past that has meant peeling hot potatoes which was never much fun. With this machine however you just dump the potato into the bowl and squeeze, voila ..... the potato comes out the bottom and the skin stays in the bowl ... I don't know how to explain it but the closest I'll come to is to say it's MAGIC.
You can usually do like 3 potatoes and then just pop open the ricer, scrape away the boiled potato skin and continue ...
no fuss no musss no burned hands no cutting and mashing just perfect fresh flavourfull mashed potatoes to add butter, garlic, cheeese or whatever else turns you on ...
OK potato lovers buy this baby now you will NOT regret it ....

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Product Description:
If you've watched a few cooking shows you've probably seen one of these in action. Many professional chefs swear by this method of ricing rather than mashing potatoes. This is an excellent device for straining tomatoes and fruits as well-great for homemade baby food!

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Back to Basics 220P23 Extra Coarse Salsa Screen Review

Very happy with this product.The consistancy is PERFECT for salsa, I have used it twice with perfect results.My husband suggested I try it for tomato sauce as he likes a hearty, thick semi-chunky sauce.So I tried if for that too, and the sauce came out thick like puree after cooking.Highly recommended, great time saver.

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Back to Basics Salsa Screen

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Rosle 12808 Antibacterial Cleaning Brush Review

This is the best brush ever. Totally worth the money, and I thought it was very expensive for a brush ($20). I was so sick of buying a new dishbrush every 3 months because it would be gross and have food particles in it, even after a run through the dishwasher. :) It scrubs the food off your plates/pots/bowls VERY well and then the best part is the food that normally would have stuck and stayed in any of my old Walmart brushes goes down the drain as well. I cook every night and it is used very often. I have young kids who eat oatmeal and smear it everywhere...and it comes out with that brush no problem with no remaining chunks. It works great with cheese and bread dough as well, also keeping those chunks out of the brush. I have now had it for 4 months and it still looks and acts brand new. AWESOME Product!

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Product Description:
Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 Stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors, easy to clean and environmentally friendly. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle's new cleaning brush has silver particles in the bristles. Silver has specific properties which make it naturally resistant to bacteria. (In fact, medical and surgical instruments as well as professinal cutlery have been known to contain a portion of silver - for its antibacterial properties). Silver acts as an inhibitor, deactivating enzymes that microorganisms such as bacteria, fungi and viruses use for metabolism.Silver is not harmful or toxic to humans.Antibacterial effects last for the life of the brush, as silver is incorporated into the bristles themselves. Bristle head can be removed and replaced when worn down, lifetime warranty on handle.

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