Calphalon Katana Stainless-Steel 9-Inch Bread Knife Review

We have the full set of Katana knives and love all of them except this one. This knife is just way too thick to cut nice slices of bread or to even cut a bagel in half. It is very sharp but the thickness makes it a little dangerous since it is hard to work with.

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Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Take perfect slices from even the biggest, brawniest breads with the gentle sawing motion from this long serrated bread knife.

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Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Review

I've been in the food service industry for many years, and have used countless brands of knives. For home use, I've used many of the top brands including Henckels, Wusthoff and Kershaw. The Calphalon Katana Santoku is simply the finest kitchen knife I've ever owned.

The razor sharp blade retains its edge amazingly well, with minimal sharpening steel work. The knife is well balanced and light and a joy to handle.

Hand washing and drying are a must with a tool as fine as this.

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Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables.The word santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing.The kullens along the edge help reduce friction, which prevents food from sticking.

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Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife Review

This is a VERY sharp serrated utility knife that glides through tomatoes with ease.I've nicked my fingers a few times with it and have learned to be more careful.Since you can't sharpen serrated knives very easily, I like having the damascus steel knowing it'll hold its edge for quite a while.

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 5-1/2 Inch Serrated Utility Knife

Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy.The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.

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