Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife Review

This is a VERY sharp serrated utility knife that glides through tomatoes with ease.I've nicked my fingers a few times with it and have learned to be more careful.Since you can't sharpen serrated knives very easily, I like having the damascus steel knowing it'll hold its edge for quite a while.

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Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy.The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.

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