Cuisinart Chef's Classic Enameled Cast Iron 5-Quart Round Covered Casserole, Red Review

I have already purchased and used several Cuisinart's cast iron pots.They are very versatile.I used them in the oven, on the stove top and as a serving piece.Yes they are heavy but worth their weight in gold.They clean up very easily and reallydo not need to be placed in the dishwasher.There is even heat distribution at lower temperatures.The lid fit tightly to prevent moisture escaping.If you love to cook .... you will love these products.

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Product Description:
Cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution.This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering.Many pan styles are available for cooking soups, sauces, casseroles, grills, quiches, breads etc.

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