Kitchen Aid Cookware: Chantal Enamel-On-Steel 11 1/2 Inch Omelette Pan, Chili Red Review

Love this panIt is made in Germanyand has astay cool ergonomic handle and a glossy enamel red finish
The interior is enamel and performs so wellWe cannot expect this to act like teflon but clean up is easy
with a tawashi made out of net( etsy) Chantal says you can use metal utensils but I will notI have owned
Chantal enamel products and they last a lifetime and are a joy to look uponI enjoy the new copper fusion line
It is heavy and handles well but unlike the cast iron I will be able to carry this when I am oldhaha
We need to read up on what cooking surface is healthy and enameled glass seems to be winning

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Product Description:
Crafted with naturally stick-resistant, non-porous enamel surfaces around a carbon steel core, this 11-1/2-inch omelet pan from Chantal features a long stainless handle with a patented air pocket that will stay cool during stovetop cooking. An alternative to non-stick surfaces, non-porous enamel surfaces prevent any transfer of metals into foods so as not to affect flavors. The enamel-on-steel construction enables the pan to withstand temperatures from the freezer to the broiler, allowing for storing leftovers or make-ahead meals in the refrigerator or freezer. The core of carbon steel, on the bottom and all the way up the sides, is designed to heat faster and more evenly than common cookware. No polishing or seasoning is required. Suited for magnetic induction cooking, Chantal Enamel-On-Steel cookware works well on gas or electric burners, too. Metal utensils are safe to use with the cookware, and it is safe to clean in the dishwasher. The pan comes in a variety of decorative colors including Cobalt Blue, Chili Red, and Classic White, as well as in a variety of sizes, including 8-, 10-, and 11-1/2-inches.

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