This pan is excellent for baking brownies.I bake at 25 degrees lower than the recipe and the bottoms of the brownies are perfectly baked - not too dark or too light.It's wonderful to bake with nonstick pans.It's very heavy-duty and will last a lifetime if cared for properly.I highly recommend this product.Click Here to see more reviews about: Chicago Metallic Professional Nonstick 9 Inch Square Cake Pan
Product Description:
Brownies, gingerbread, shortbread, all are likely candidates for baking in a square pan like this one. The non-stick surface will assist with "de-panning" the food as well as with clean up.
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