Good Cook 14.75 Inch Pizza Stone with Rack Review

I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago.I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust.The better my crust and technique got, the more I appreciated my pizza stone.

Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto).I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus.I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.

Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results.And the more the stone is used the more non-stick it becomes.We treat it the way we'd treat cast-iron.

Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!

Click Here to see more reviews about: Good Cook 14.75 Inch Pizza Stone with Rack

Product Description:
14.75 Inch Round Pizza Baking Stone with Rack

Get 10% OFF

Want to buy Good Cook 14.75 Inch Pizza Stone with Rack at other amazon sites? Click the corresponding icon below: