Speaking as a food/beverage professional, I highly recommend this product to anyone, for a few reasons;1) The pebble surface makes it practically non-stick, without the downfalls of teflon.
2) The light color means you wont burn or overcook your product as easily (Especially the surface. You've all had the bottom of a cake brown a little too much during the cooking process; this is 9 times out of ten due to a dark contact surface that attracts more heat, just like a black shirt in the Carolina summer.
3) Since it's all aluminum, it cooks perfectly evenly, its a heavy gauge while remaining lightweight, and it costs a literal fraction of what copper, the only better widely used cookware material, will cost you.
Their are some people that may worry about the safety of cooking with an unlined aluminum surface. First and foremost, never dine in a restaurant again. In almost every professional kitchen I've ever worked in, all of the pots and pans are unlined aluminum. Secondly, just dont cook anything acidic in direct contact with it, like roasting tomatoes. The entire doughmaker product line are priceless assets to the serious baker.
Click Here to see more reviews about: Doughmakers Round Cake Pan 9"
Product Description:
Created by three sisters who were in search of a better way to raise funds for their children's schools, DOUGHMAKERS bakeware is heavy gauge aluminum and crafted with care. The patented textured surface of each piece allows heat to circulate, helps prevent food from sticking, and won't scratch off like non-stick coatings. Unlike insulated pans, you can immerse this piece for a good long soak to get it really clean.
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