....but a solid corkscrew.Love the deeply-hinged boot.Makes extracting longer corks a snap.The hinge action and overall construction is superior in every way to the ubiquitous Pulltap corkscrew.My big problem with it is the bulk.It has a very wide handle.Not a problem if you keep it in a drawer in the kitchen, but too big to comfortably carry in a pocket; as I need to as I'm a bartender at a wine bar.If you want something with the same design but in a slimmer form, seek out the original Coutale.I found the original Coutale corkscrew for $15 at a certain winery in Paso Robles co-owned by a certain famous family from France's Rhone Valley.(If that ain't a hint, chances are you aren't much of a wine snob.)That's what I carry at work now.
I open dozens of bottles a night at work and I'm very particular about the harware I use.I've tried everything from cheap distributor give-aways to Pulltaps to Coutale/Screwpull to Chateau Laguiole (the carbon fiber Eric Beaumard edition is quite nice) and this Screwpull/Coutale design is by far the easiest to use.
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Product Description:
Screwpull Professional quality Waiter's Corkscrew - Patented 2-step system improves leverage and makes removal smoother and easier.Made of professional quality, stainless steel corkscrew features a non-stick coasted screw, serrated foilcutter and bottle opener.Because it's designed for waiters, it conveniently slips into a pocket, apron ro drawer.It travel wells too.
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