In the Le Creuset fashion, this tagine is beautifully and authentically styled. Although original tagines were made of clay, this cast model cooks beautifully and can be used on stove top or in the oven. The unusual funnel shape helps to maintain moisture in the food, and blends the flavors into mouthwateriing dishes. I love the quality of Le Creuset and am very happy to add this tagine to my collection.Click Here to see more reviews about: Le Creuset Enameled Cast Iron Moroccan Tagines
Product Description:
For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton
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