Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black Review

This pan is HEAVY enameled cast iron so it cleans like a dream!This is so thick and heavy that it won't bow or buckle under the largest roasts.What truly makes this unique is that it can be used on the STOVETOP!You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce.It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.

Dishes that burn in other pans cook perfectly in all of my Staub.This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.

The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function.If not dropped, it should last a lifetime.

Click Here to see more reviews about: Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black

Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974.For restaurateurs or home chef's, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it's ready to use—no seasoning required.

Want to buy Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black at other amazon sites? Click the corresponding icon below:

Lodge Color Enamel 3-Quart Dutch Oven, Emerald Review

Perfect size for singles/couples or for side dishes for families.

The cast iron is great for heat retention and durability. The enamel coating allows for more versatility than regular cast. The green is a beautiful green that is close to what is shown on screen.

I love the fact that you can start a dish on stovetop and then transfer to oven, all in one pot. Food tastes delicious and cleanup is a breeze.

Some tips from the brochure:

The porcelain surface eliminates the need to season cast iron. The black rim on the pot and lid are matte porcelain, not exposed cast iron.

The knob is oven safe to 400 degrees.

Hygienic porcelain enamel is non-reactive with food.

Use for any cooking technique, as well as to marinate, refrigerate, and freeze.

Lodge Color Porcelain Enamel on Cast Iron cookware can be used on gas, electric, ceramic, and induction cooktops, as well as in the oven. It is not recommended for use on outdoor grills, or over open outdoor flames.

Do not use in the microwave.

Cleaning and Care Tips:

Hand wash with warm soapy water. Use plastic scouring pads to assist in cleaning.

For persistent stains on Lodge Color Porcelain Enamel on Cast Iron cookware, soak interior of the cookware for 2 to 3 hours with a solution of bleach, consisting of one teaspoon of bleach per pint of water.

If there is baked on food on the cookware, boil a mixture of 1 cup of water and 2 tablespoons of baking soda in the cookware.

Hope the information helps.

Click Here to see more reviews about: Lodge Color Enamel 3-Quart Dutch Oven, Emerald

Product Description:
The 3 Quart enamel Dutch oven is great for cooking, marinating, and freezing.Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds.The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Hygienic porcelain enamel is non-reactive with food.Knob is oven safe to 400 degrees.Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking.Handwashing with warm soapy water is recommended to preserve the cookware's original appearance.9 3/4" diameter, 3" deep.Emerald green

Get 34% OFF

Want to buy Lodge Color Enamel 3-Quart Dutch Oven, Emerald at other amazon sites? Click the corresponding icon below:

Staub 6 Quart Coq Au Vin Cocotte, Grenadine Review

My Le Crueset 7 1/2 quart dutch oven used to be my favorite pot but not anymore.If you haven't tried a Staub pot you need to.The grenadine color is gorgeous.The pot does an amazing job of searing but not burning.With the lid on in the oven it retains heat better than my Le Creuset.The lid is so beautiful that I keep it out on a plate stand in my kitchen for decoration.My only regret is that I didn't get the same pot only larger.

Click Here to see more reviews about: Staub 6 Quart Coq Au Vin Cocotte, Grenadine

Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

Get 34% OFF

Want to buy Staub 6 Quart Coq Au Vin Cocotte, Grenadine at other amazon sites? Click the corresponding icon below:

Le Creuset Iron Handle Skillet - Black, Chestnut, Dune, Red Review

Like others, I bought this pan after the New York Times review came out on alternatives to teflon (the review said that this pan was terrific).My husband and I eat omelets for dinner several nights a week and our teflon pans were starting to lose their nonstick properties.This pan can work well for cooking eggs. The trick, as others have noted, is to preheat the pan on low to medium heat and then to give it a light coat of oil before adding anything to it.The day I received the pan I made a 5-egg omelet and it came out well -- I was easily able to flip the whole thing without it breaking.I've also made over-easy eggs and they have come out well too.I like this pan better than my old teflon ones because it's less delicate, it's dishwasher-safe, and I don't need to worry about the coating losing its effectiveness.Plus, it produces food with a nice surface, which teflon has a hard time doing.It is not quite as nonstick as a teflon pan, but it gets the job done (and is much more nonstick than stainless).I'm pleased with the purchase.

Click Here to see more reviews about: Le Creuset Iron Handle Skillet - Black, Chestnut, Dune, Red

Product Description:
Renowned for the highest quality enameled cast iron since 1925, Le Creuset makes cooking easier and better with this 10 1/4; diameter iron handle skillet. satin black enamel interior seals in juices for moist, flavorful meals heavy-duty enameled cast iron heats evenly and retains heat longer convenient pour spouts on both sides; assist handle for easy lifting wide range of vibrant colors Dishwasher-safe. Limited lifetime warranty. Imported. Available in colors: Black, Caribbean, Cassis, Chestnut, Colbalt, Dijon, Dune, Flame, Kiwi, Red. Available from JCPenny.

Want to buy Le Creuset Iron Handle Skillet - Black, Chestnut, Dune, Red at other amazon sites? Click the corresponding icon below:

Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread Review

I really like this cast iron skillet.. I make corn bread in mine, I like the wedges.. The pan is very heavy, but it's cast iron, so that should be expected.. Remember that if You have weak wrists or arthritis, other wise it's Great.. doesn't stick, I spray it with a little pam just in case..

Click Here to see more reviews about: Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

Product Description:
Cast iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy to clean. Natural finish. Sectional cornbread pan puts tasty crust on entire wedge. Great for making scones.

Want to buy Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread at other amazon sites? Click the corresponding icon below:

IMCG SimmerMat Review

This is the best heat diffuser ever. Great to slowly cook food for a long time over low heat. I never could get low heat on my stove, now it's possible with this great mat. We also use it to keep food warm without burning, like spaghetti sauce etc.
A tool every cook should have.

Click Here to see more reviews about: IMCG SimmerMat

Product Description:
###############################################################################################################################################################################################################################################################

Get 23% OFF

Want to buy IMCG SimmerMat at other amazon sites? Click the corresponding icon below:

Lodge 1-Pint Country Kettle Review

Strictly speaking this is not a "caldron" -- a caldron should have an opening narrower than its belly, or so I've been told.Nonetheless this is a very good size for use on personal or portable altars.Placed on a tile it's safe to burn charcoal blocks in, and the price is excellent.

Click Here to see more reviews about: Lodge 1-Pint Country Kettle

Product Description:
For soups, stews, and chili. Provides even heat distribution for cooking and heat retention. Wire bail for easy handling. 5" Dia. x 2-1/2" Depth.

Get 15% OFF

Want to buy Lodge 1-Pint Country Kettle at other amazon sites? Click the corresponding icon below:

TAIYAKI Japanese fish-shaped cake maker Review

Got one from my father in law.Very nice, easy to use and comes apart for cleaning.

Click Here to see more reviews about: TAIYAKI Japanese fish-shaped cake maker

Product Description:
Ingrediants wheat flour : 200g bicarbonate of soda : half teaspoonful salt : one third teaspoonful sugar : two tablespoonful water : proper quantity(Please select by your sense of taste) 1. stir all Ingrediants thoroughly 2. heat the Taiyaki-ki with both sides.(But don't heat to intense heat) 3. spread oil with Taiyaki-ki and pour mixed ingrediants into Taiyaki-ki. 4. put Azuki beanes on mixed ingrediants(Taiyaki-ki) 5. pour mixed ingrediants again on Azuki.(but a small quantity) 6. close Taiyaki-ki and heat both sides.(you turn Taiyaki-ki over at intervals) 7.. finish and enjoy the Taiyaki.

Want to buy TAIYAKI Japanese fish-shaped cake maker at other amazon sites? Click the corresponding icon below: