Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread Review

I really like this cast iron skillet.. I make corn bread in mine, I like the wedges.. The pan is very heavy, but it's cast iron, so that should be expected.. Remember that if You have weak wrists or arthritis, other wise it's Great.. doesn't stick, I spray it with a little pam just in case..

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Product Description:
Cast iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy to clean. Natural finish. Sectional cornbread pan puts tasty crust on entire wedge. Great for making scones.

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