World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat Review

Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before, but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas, so I picked up several of these after reading other reviews. Well, after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.

My wife was really happy with the performance. Clean up was easy, just rinse and wipe. We've noticed no difference in taste, no smell during baking, just perfect cookies.

I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.

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Product Description:
This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a special silicone finish on one side only and therefore does not adhere to a working surface. The baking mat can also be placed directly on an oven rack or cooling rack. It is composed of fiberglass fibers and therefore cannot be cut.

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World Cuisine Nonstick 25.37-by-17-1/2-Inch Pastry Mat Review

I love kitchen "things" that make assorted cooking activities easier. This mat certainly does that. A perfect size, whether you're messing with pie crust or bread dough or cookie dough or, well, whatever. The big bonus as far as I'm concerned is that when I lay it down on the work surface -- it STAYS there. No more slipping and sliding around while I'm rolling out dough. In spite of the mat's ability to get a grip on things, its working surface is slick enough to allow you to get by with less flour to keep dough from sticking. Cleanup could not be easier and storage is as simple as rolling up the mat and sticking it in a drawer.

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Product Description:
This unique mat is composed of fiberglass and is coated on both sides with non stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone ski-resistant counter pastry mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. This mat can withstand extreme temperature ranges, however it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven.

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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat Review

I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.

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Product Description:
Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

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Super Parchment Baking Liner Review

Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only.If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it.Well, super parchment is reusable and super non-stick.If you do a lot of baking it quickly pays for itself.

I trim my super parchment to be the same size as my cookie sheets.I have used the same to sheets for years without any degradation of function.When I back cookies it is at least a gross and often far more.I also use them for panless bread baking.The sheet is 13"X17" and will fit most pans.It feels a lot like oil cloth in its slickness but this can take the heat.My local overpriced gourmet kitchen store sells these for $[...] but they are worth much more in time savings, ease of use and cleaning, and functionality.If you bake then you should check this stuff out.

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Product Description:
Super parchment is a reusable baking parchment Great for cookie sheets and jelly roll pans. Creates a nonstick surface and easy to clean bake pans.

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