Chicago Metallic Professional Nonstick 17.25 by 12.25 Inch Jelly Roll Pan Review

I got a smaller Chicago Metallic jelly roll pan for Christmas and we've used it for just about everything because unlike our other cookie sheets it DOES NOT warp.Since we've ruined our other big cookie sheets by using the non-stick sprays on them I decided to replace them.I tried to find these pans un-coated like my other pan (I really don't trust "non-stick" things anymore) but the price on these was too good to pass up.We got them within a week of ordering them even though I used the free super saver shipping and we decided to test out the non-stick by making cookies.We didn't use parchment, or grease the pans, or anything we just put the chocolate chip pumpkin cookie batter directly on the pans then put them in the oven.Not a thing stuck and all we had to do to clean them was wipe them off.Like the directions say you have to pay attention to the temperature and cook time, and maybe reduce one or both but since they warn you I don't blame them for the handful of over done cookies when the other dozens came out beautifully.Also the non-stick coating seems to be a lot different than the stuff used on older pans... this stuff looks and feels as if it is simply a texture added to the surface of the pan, we slid them around on the metal racks in our oven (when cold and when hot), rotated them, put cold batter on them then put them back in the oven, and generally used them as we would use any of our old cookie sheets and I didn't find a scratch on them when we were done.If I could convince my mom to ditch all of our old pans (pity that is a pipe dream) I would replace every one with a Chicago Metallic pan, both non-stick and regular.I really love their products.

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Product Description:
Baked potato wedges, sheet cakes, croissants, biscuits and more will cook evenly on this heavy gauge pan. When the cooking is complete, the pan's premium non-stick surface makes food release and clean up as easy as can be.

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World Cuisine Pastry Mat Review

Don't look any further for a pastry mat.This is the one to buy.I would definitely buy this one again andbuy it for a gift.I use this mat in my business and it will take a lot of wear.The back size has something that keeps it from moving on the counter; you can roll dough as hard as you want and the mat will not move.It is easy to clean up with just a wet soapy dishcloth and when your done, just pick it up.The backing holds when rolling but doesn't make it difficult to remove from the counter.

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Product Description:
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour. The reverse side secures itself to any working surface.

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