TAIYAKI Japanese fish-shaped cake maker Review

Got one from my father in law.Very nice, easy to use and comes apart for cleaning.

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Product Description:
Ingrediants wheat flour : 200g bicarbonate of soda : half teaspoonful salt : one third teaspoonful sugar : two tablespoonful water : proper quantity(Please select by your sense of taste) 1. stir all Ingrediants thoroughly 2. heat the Taiyaki-ki with both sides.(But don't heat to intense heat) 3. spread oil with Taiyaki-ki and pour mixed ingrediants into Taiyaki-ki. 4. put Azuki beanes on mixed ingrediants(Taiyaki-ki) 5. pour mixed ingrediants again on Azuki.(but a small quantity) 6. close Taiyaki-ki and heat both sides.(you turn Taiyaki-ki over at intervals) 7.. finish and enjoy the Taiyaki.

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Joyce Chen Products 55-2002 Nonstick Xylan Tamago Pan 6"x8" Review

When I bought this I felt it was way to expensive for the product and occasional use, but after looking high and low, I could find not other,not even in little tokyo, china town or korea town.So I bought it. Guess what.I was surprised.It is quite heavy and well made.The pan took well the first time and did not stick it cleaned up nicely and has not disappointed.

I highly recommend this pan to anyone looking to dabble in Japaneese cooking or the more experienced.It has not let me down yet.

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Product Description:
"JOYCE CHEN" TAMAGO PANThis Joyce Chen Nonstick Tamago Pan is the perfect size to make Tamago for sushi. It features a Xylan Nonstick finish and maple handle.Highlights: * Size: 6"x8" * With Maple Wood Handle.

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