Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Review

I just received my 12 quart Kuhn Rikon pressure cooker a week ago and I've used it three times already.I was replacing my 30 year old 6 quart Presto cooker mainly because I wanted a larger utensil.I wasn't dissatisfied with my Presto, but until I tried this Kuhn Rikon, I didn't realize that such a gap existed in terms of quality.

I am so glad I chose this Kuhn Rikon 12 quart model.It is a very well built, heavy gauge stainless steel cooker with a nice heavy bottom to help heat it evenly. The handles are sturdy don't get hot while cooking on my gas range. The lid attaches and twists into place very easily with no awkwardness or sticking.The lid gasket is thick and heavy duty. There is no jiggler weight to get lost.

The unit is very quiet.It is so quiet that I almost didn't notice when it had come up to pressure the first time I used it.You have to visually monitor it until you reach your cooking pressure and adjust your heat source to maintain it.There is no escaping rush of steam or hissing jiggler to alert you.But this is in no way a drawback.The cooker comes up to pressure quickly, and thanks to the red lines on the pop up pressure indicator, it is easy to adjust your heat to maintain the desired pressure.The faintest wisp of steam escapes from under the top steam deflector during cooking.

If you want to release pressure quickly, you can push down on the central pressure valve with your bare finger without getting burned.It gets a little warm, but does not get hot.All of the steam is deflected by the round deflector on top.You can also push the pressure stem down with a spoon if you prefer.

There are no negatives with this cooker from a usability perspective.I believe it is the best pressure cooker on the market.The only thing stopping this cooker from completely cornering the market is the hefty price.If it were priced 50% lower, it would easily take over market share from other contenders.

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Product Description:
If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey.Serves 10-20.Everything about it is thicker and heavier to stand up to daily use year after year.The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing.The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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Kuhn Rikon HotPan 3 Liter Casserole red Review

I really like this HotPan.I don't have to spent too much time in front of the stove and don't have to use a lot of electricity to cook the food.For a cooking dummy like me, the food comes out great every single time I use this pan.

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Product Description:
Thermal cookware is just catching on in the United States, but it has been popular in Europe for years.For good reason.It uses 60 percent less energy and much less water than traditional cooking.This means more nutrition and more flavor.Kuhn Rikon Hotpan Thermal Cookware combines superb functionality with precision Swiss design.The mirror-polished stainless cooking pans have a think aluminum sandwich bottom for fast and even heat distribution. The lids snug into the wide pot rim and are double-walled for increased heat insulation.On the inside, lids are lower in the middle than around the edge. This design forces condensation from cooking foods to gather and fall from the center of the lid back into the pan instead of escaping from around the rim.The stay cool high-heat resistant handles don't take up room on the stove.Hotpan's brightly colored serving holder of high quality, scratch resistant melamine acts as a thermal blanket, retaining heat.Food stays hot, fresh and delicious for up to 2 hours when the stainless steel cook pan is placed in the insulating holder.

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Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker Review

I don't know what I would do without my pressure cooker! and I know I would not buy any other kind but Kuhn Rikon. There is no way to be disappointed with this product unless you just don't know how to use it. We are vegetarian and live on a very healthy, grain, rich in legumes type of diet .. my kids love rice cereal, steal cut oats ..etc. and I just can't imagine making life easy without one of these .. instead of having to plan ahead or wait 45minutes to 2 hours for some dishes *(like barley and wild rice) it takes anywhere from 2 minutes to steam veggies and cook pasta, to 30 minutes max for the harder grains (without soaking!) I highly recommend this product ... it is an essential must have in every kitchen! just throw everything in (all those yummy grains, veggies, and even meat if you like, with a good broth) lock it and let it do its thing! :)

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Product Description:
This 8-inch, 3-3/4-quart pressure cooker celebrates Kuhn Rikon's 50 years of making great pressure cookers. Like all Kuhn Rikon cookers, this anniversary edition quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for singles, small families, and vegetarians, and makes dishes for three to five people. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of heavyweight, mirror-finish, 18/10 stainless steel that won't react with food, the cooker has a stay-cool handle and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat. A bright blue steam diffuser on the lid displays cooking times of 20 popular dishes. The cooker comes with a stainless-steel steaming trivet and a Quick Cuisine cookbook containing 100 pages of recipes and tips.
Kuhn Rikon Duromatic pressure cookers are designed with safety in mind. The automatic lid-locking device insures that no pressure can build up until the lid is put on correctly. The lid cannot be removed or come off until all pressure has been released. The cookers also provide the ultimate protection against excess pressure. The first indication that too much pressure has built up inside the cooker is the audible hiss as excess pressure is released through the valve. (When the user hears this, the heat should be turned down.) The valve will take care of any over pressurization by allowing steam to escape through the holes located on the valve stem. Additionally, another spring-loaded safety valve in the lid is set to release steam in case of a clogged main valve. This valve is not a "blow plug" like some old American cookers had, but a highly accurate spring-loaded valve that will open at a preset internal pressure and release steam safely and effectively.
This Duromatic pressure cooker can be used on any cooktop. It can go into the oven only at settings below 300 degrees F because of the stay-cool handle and valves. The pot is dishwasher safe, although the gasket and lid should be washed by hand. This pressure cooker carries a 10-year warrantee on all non-replaceable parts, material, and workmanship.

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Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker Review

I don't know what I would do without my pressure cooker! and I know I would not buy any other kind but Kuhn Rikon. There is no way to be disappointed with this product unless you just don't know how to use it. We are vegetarian and live on a very healthy, grain, rich in legumes type of diet .. my kids love rice cereal, steal cut oats ..etc. and I just can't imagine making life easy without one of these .. instead of having to plan ahead or wait 45minutes to 2 hours for some dishes *(like barley and wild rice) it takes anywhere from 2 minutes to steam veggies and cook pasta, to 30 minutes max for the harder grains (without soaking!) I highly recommend this product ... it is an essential must have in every kitchen! just throw everything in (all those yummy grains, veggies, and even meat if you like, with a good broth) lock it and let it do its thing! :)

Click Here to see more reviews about: Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker

Product Description:
This 8-inch, 3-3/4-quart pressure cooker celebrates Kuhn Rikon's 50 years of making great pressure cookers. Like all Kuhn Rikon cookers, this anniversary edition quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for singles, small families, and vegetarians, and makes dishes for three to five people. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of heavyweight, mirror-finish, 18/10 stainless steel that won't react with food, the cooker has a stay-cool handle and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat. A bright blue steam diffuser on the lid displays cooking times of 20 popular dishes. The cooker comes with a stainless-steel steaming trivet and a Quick Cuisine cookbook containing 100 pages of recipes and tips.
Kuhn Rikon Duromatic pressure cookers are designed with safety in mind. The automatic lid-locking device insures that no pressure can build up until the lid is put on correctly. The lid cannot be removed or come off until all pressure has been released. The cookers also provide the ultimate protection against excess pressure. The first indication that too much pressure has built up inside the cooker is the audible hiss as excess pressure is released through the valve. (When the user hears this, the heat should be turned down.) The valve will take care of any over pressurization by allowing steam to escape through the holes located on the valve stem. Additionally, another spring-loaded safety valve in the lid is set to release steam in case of a clogged main valve. This valve is not a "blow plug" like some old American cookers had, but a highly accurate spring-loaded valve that will open at a preset internal pressure and release steam safely and effectively.
This Duromatic pressure cooker can be used on any cooktop. It can go into the oven only at settings below 300 degrees F because of the stay-cool handle and valves. The pot is dishwasher safe, although the gasket and lid should be washed by hand. This pressure cooker carries a 10-year warrantee on all non-replaceable parts, material, and workmanship.

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Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart Review

while this kuhn rikon is certainly pricey compared to other cookers, the quality and elegance is unsurpassed by anything out on the market.i really like the shape of this particular model because it allows me to easily braise and cook whole pork loins or roasts since the opening is flatter and shallower then KR's other models.Kuhn also sells a pyrex glass lid that fits on this cooker so it can be pressed into service as a giant saucepan or skillet, or for bringing food directly to the table in the pot. this cooker is almost always used in our kitchen for meal preparation - can't imagine life without it!

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Product Description:
If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8.Everything about it is thicker and heavier to stand up to daily use year after year.The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing.The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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Kuhn Rikon Green Energy Cookware Set Review

I had a New Year's epiphany that I wanted to cook more at home with organic ingredients from Trader Joe's, Whole Foods, and the local farmer's market in Manhattan versus eating mystery meat at local restaurants. I did my research, and decided to buy the best of the best...the supposedly silent Khun Rikon that people claim will last 50 years. Let me just say it was worth every penny! I've been cooking with it every day since I received it last week. I found that there are a lot of great free recipes online for pressure cookers that are rated by real people at [...] I bookmarked my favorites, and then began chopping away. I also purchased two of the top-rated cookbooks, but have yet to use them, as it comes with two for free that already have a ton of recipes to start with!

First of all, many people who bought the bundled $265. set of two cookers by Khun Rikon said in the feedback area to buy the flame protector, so I took it seriously. I'm now returning it, as the bottom does not burn when cooking on a gas stove. The bottom of the Khun Rikon has thick aluminum to ensure the heat disperses, so the flame protector was totally un-necessary. It also takes like 5 min. to heat up, if not longer.

Next, the cooker is quiet, but not silent. Before the pressure rises, causing the red lines on the gauge to rise, the pot will hiss. I thought it would explode, but quickly learned it hisses a bit before the pressure rises. I typically would saute various ingredients, then throw in all other ingredients required, turning the heat up high to make the pressure rise fast. I cover it, and wait nearby for about 5 min. until the pressure gauge rises. If I don't check it soon enough and it has reached the second red line on the gauge, it will hiss loudly, as it releases excess pressure. I generally run to it in the kitchen, and release pressure by pushing the gauge down manually. After trial and error, I now know that it maintains the 15 psi pressure with a very, very low flame (almost off). I see how it's energy saving!

I've been improvising and changing recipes online ad-hoc, and they have all turned out amazing! The sauces that result from pressure cooking are so complex and flavorful. I'm totally in awe. The beef chuck when cubed and cooked for less than 30 min. fell apart and was so soft it tasted like it had cooked for hours.

My next move is to find a small 2-3 qt. pan to pressure cook a side dish in simultaneously, or even rice. Rice only took me like 8 min. or less.

Lastly, despite all of the things I throw into the pot, including tomato puree, etc., the lid always remains totally clean inside. I guess the pressure keeps any splattering of sauce on the top. I still wash it, and the gasket is removable, but it amazes me that it remains clean unlike when I make sauces in normal pot.

BEWARE: The only thing that may annoy other people is that ingredients cook and soften very fast. If you like your veggies firm, avoid pressure cookers unless you can be focused enough to add or remove ingredients every 10 minutes. I prefer to make one-pot meals where everything is added at the beginning, which means that the veggies always end up soft when cooking with meat that requires a longer cooking time...

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Product Description:
Duromatic is the best pressure cooker because it is Swiss Made.Duromatic is helping families reduce energy bills and food costs while adding flavor to their meals. The Green Energy Cookware set contains all the tools for cooking with or without pressure and comes with two cookbooks full of delicious and healthy recipes.The Kuhn Rikon Duromatic 5-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.A stainless steel steaming trivet is included.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources.The glass lid allows use of the Stainless Steel pan without pressure for slow simmered soups and stews.Kuhn Rikon is even there to help you clean up with 2 tubes of biodegradable Swiss Cleaner.

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