Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black Review

This pan is HEAVY enameled cast iron so it cleans like a dream!This is so thick and heavy that it won't bow or buckle under the largest roasts.What truly makes this unique is that it can be used on the STOVETOP!You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce.It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.

Dishes that burn in other pans cook perfectly in all of my Staub.This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.

The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function.If not dropped, it should last a lifetime.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974.For restaurateurs or home chef's, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it's ready to use—no seasoning required.

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Staub 6 Quart Coq Au Vin Cocotte, Grenadine Review

My Le Crueset 7 1/2 quart dutch oven used to be my favorite pot but not anymore.If you haven't tried a Staub pot you need to.The grenadine color is gorgeous.The pot does an amazing job of searing but not burning.With the lid on in the oven it retains heat better than my Le Creuset.The lid is so beautiful that I keep it out on a plate stand in my kitchen for decoration.My only regret is that I didn't get the same pot only larger.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

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Staub Cast-Iron 2-1/2-Quart Round "La Cocotte" French Oven, Grenadine Review

Do you gaze longingly at your pot while it happily does it's thing? You will if you get this one. It is like a little jewel on my stove. I got it for significantly cheaper from Will..Son.. (surprisingly) than the $150 listed here. The enamel seems much nicer than Le Creuset and I like the solid lid with basting spikes. I thought initially the rim around the top of the lid was just a cosmetic reminder of the way charcoal is held on the top of a classic dutch oven. I heard however it could be used to put ice water to encourage condensation. I also like the black enamel interior better since it seems easier to clean (perhaps by appearance). The lid knob is nice but a little small for the weight of the thing...you can use it to lift straight up but if you try to turn it sideways it will feel like it's cutting into your fingers.

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Product Description:
"Cocotte" in French means "casserole," but there are plenty of dishes that emerge delectably from this cast-iron French oven. Measuring 9 by 10-2/5 by 5-1/5 inches, the round-shaped unit offers a 2-1/2-quart capacity--perfect for two or three people. Use it for anything from the traditional French recipe coq au vin (chicken in wine) to slow-cooked stews and soups, casseroles, and roasted chicken, as well as many other one-pot meals.
Constructed of durable cast iron, the oven distributes heat evenly and offers excellent heat retention. Its black matte enameled interior produces a natural nonstick surface (no need to season), while its enameled ceramic exterior resists scratches and chips and won't discolor or rust over time. Even more, the oven's smooth, heavy base will never warp and can handle any cooking surface, including induction. The oven also provides integrated side handles that make it easy to transport the unit from the stovetop to the oven (up to 500 degrees F), and its secure-fitting lid comes with a brass- or nickel-plated knob and self-basting spikes that continually redistribute juices back to the ingredients as they cook. The French oven doesn't require high heat--it works best with low to medium heat. Hand wash the unit with non-abrasive cleaners, and be sure to only use silicone or wooden utensils for best results. Made in France, the cocotte comes in an array of rich colors and carries a limited lifetime warranty.

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Staub Round Cocotte Review

I have to admit, having used Le Creuset for years, I didn't hold out much hope that this pot - gifted to me - could possibly be an improvement. The things that I value in an enameled pot were there: heavy enameled, cast iron construction; oven-proof handle; even heat distribution; gas stove-top to oven ease. But that lid? It just didn't seem like it would make that much difference. Boy! Am I happy to be proved wrong!

This pot has out-performed my Le Creuset repeatedly in the two weeks that I've put it through its paces. Sautéeing, braising, stewing, oven-baked casseroles, soup; you name it, this pot has done an exceptional job. Those little bumps on the lid keep everything so much more moist. Also, there is virtually no loss of liquid volume with the lid on. It's an incredibly tight seal. The clean-up is a breeze! And, esthetically, the grenadine glaze is gorgeous!

It is so worth the price, I just purchased the 8 quart round Cocotte for large-batch cooking. I'm definitely a convert!

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Product Description:
"Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.
From the Manufacturer
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Why Cast Iron?

Retains and redistributes heat for long periods of time
Perfect for slow-cooking meals
Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

Self-basting spikes underneath the lid ensure continuous, natural basting
The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
Special, smooth ceramic bottom is usable on all heat sources
Lids feature stylish solid brass and stainless steel knobs
Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

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Staub 12 Inch American Grill Pans Review

The day I got it from Sur La Table I went and bought two New York Strips to break it in.They were text-book picture perfect with an external sear with blood red rare interiors.Incredible for seared steaks or burgers.Preheat on high heat for at least five minutes before cooking.Get it smoking hot before you put the meat on the grill.Juices from deglazing or rendered fat can easily be poured off with the two pour spouts to make sauces or reductions.And it is oven and broiler safe.You will not be sorry!

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Product Description:
Cook up bacon in the morning or hamburgers, vegetable kabobs, and a slew of other grilled favorites for dinner with this square-shaped grill pan. Its raised ribbed bottom keeps food up and away from grease for lower-fat cooking, while at the same time creating those delicious, seared grill marks across food. The unit makes it easy to enjoy the taste of outdoor cooking all year long from the convenience of the kitchen stovetop, and its 12-by-12-inch cooking surface allows for cooking up hearty batches to accommodate small families or a group of friends.
Made of heavy-duty cast iron, the pan distributes heat evenly and retains heat nicely--great for slow cooking at low heat temperatures, which intensifies flavors, and its chip-resistant black-matte enamel interior requires no pre-seasoning and can be used right out of the box. The more it's used, the better it gets--cooking oils will penetrate the pores of the matte enamel to create a natural, smooth, nonstick surface. In addition, the durable pan won't react to acidic foods and won't discolor or rust, plus its smooth ceramic bottom will not warp and can be used on all types of heat sources, including induction. The grill pan comes equipped with a long handle with a hole for hanging storage, an opposite helper handle, and two side drip-free spouts for pouring or draining excess liquid. Because of the heat-retaining properties of cast iron, it's not necessary to cook on high heat (medium heat works just fine); the grill pan can also go from the stovetop to the oven (up to 500 degrees F) to the table for serving. Though dishwasher-safe, Staub recommends washing the pan by hand and only using plastic or wood cooking utensils to avoid scratching the enameled surface. Made in France, the enameled cast-iron pan carries a limited lifetime warranty.

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Staub Oval Roasting Dish, 11 Inch, Pimento Red Review

This is a good roasting dish.It's 11 inches long and 8 inches wide.Good for side dishes for small entrees.Too small for main dishes.If you have any kind of enameled cast iron you know what to expect.If not: excellent for even cooking, great for cooktop-to-oven foods, and easier to cleanup than regular cast iron.Downside: can't handle rapid heating or cooling (the enamel will crack) and you should use silicon utensils with it to avoid scratching the enamel.I've put mine through the paces with no complaints and banged it a few times with no chipping.Staub and Le Creuset make the best enameled cast iron out there so while it cost a little more it will last a lot longer.

Price wise this goes on sale for about $40 now and then - so if you are on a budget watch for a sale.

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Product Description:
Prized by professional chefs and home cooks alike, Staub enameled cast iron roasting dishes go from stovetop to oven to table with ease. Exceptional heat distribution across the pan facilitates searing while its heat retention qualities and shallow sides ensure thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Made in France

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Staub Oval Roasting Dish, 11 Inch, Pimento Red Review

This is a good roasting dish.It's 11 inches long and 8 inches wide.Good for side dishes for small entrees.Too small for main dishes.If you have any kind of enameled cast iron you know what to expect.If not: excellent for even cooking, great for cooktop-to-oven foods, and easier to cleanup than regular cast iron.Downside: can't handle rapid heating or cooling (the enamel will crack) and you should use silicon utensils with it to avoid scratching the enamel.I've put mine through the paces with no complaints and banged it a few times with no chipping.Staub and Le Creuset make the best enameled cast iron out there so while it cost a little more it will last a lot longer.

Price wise this goes on sale for about $40 now and then - so if you are on a budget watch for a sale.

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Product Description:
Prized by professional chefs and home cooks alike, Staub enameled cast iron roasting dishes go from stovetop to oven to table with ease. Exceptional heat distribution across the pan facilitates searing while its heat retention qualities and shallow sides ensure thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Made in France

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Staub La Theiere Round Teapot Review

This teapot was at the top of my wishlist last Christmas (except in the color "le bleu"), and I was thrilled to find it under the tree! It is, by far, the most beautiful and interesting teapot I've ever seen and it dresses up my stove and kitchen even more than I had imagined. It is always one of the first things admired when someone new walks into my kitchen. It has an almost asian aesthetic which I find incredibly unique, and I love the way the handles fold down to allow you to remove the whole top. Not only is it sooooooo cool, but it's also nice to be able to get at the inside of the teapot to clean it. All the other ones I've owned had a very small top which made it difficult to clean off those hard water spots! But while this is the most beautiful and unique teapot, it is certainly not the most practical and it falls a little short in the function department. My complaints with it are the following:

1)Its terribly small girth: I have a professional Thermador rangetop with massive burners and this poor little teapot gets swallowed up by them. I have to have the burner on medium-low to low as to not have flames lopping up the sides of the teapot. This, coupled with the fact that cast iron is slow to heat up anyway, makes the task of heating up water take WAY longer than my old stainless steel model. Also, the small size is generally fine for everyday use, but if you are trying to boil teawater for more than a few people, then this teapot cannot accomodate your needs.

2)Its weight: Don't be fooled by its petite size, this is one heavy teapot! It doesn't pose too much of a problem for me, being that I'm still relatively young and strong, but if I were much older or had arthritis or other joint problems, I don't think I'd be able to handle this teapot!

3)Hot handle: Now bear in mind that this has always been a problem with every teapot I've ever owned, but those stainless handles get super hot. So hot, in fact, that it requires the use of oven mitts to handle, but again, I expect that from a teapot.

4)No whistle: The last teapot I had whistled, which I found to be a very handy feature. It has been a difficult transition for me without one, b/c I used to rely on the whistle to let me know when the water was at a boil and now I tend to forget to check on the pot.

All that being said, I still wouldn't trade in this teapot. I am so in love with the look of it, that I am willing to compromise on the function department. It may not have all the convenient features of my old teapot, but it still serves its purpose. It does boil water after all!

So for beauty and aesthetics this teapot is off the charts (5 stars all the way), but it earns 3 stars in the function department, leaving me with a final rating of 4 stars. If you can sacrifice a few comforts associated with some other models in order to gain a striking and unique teapot that is sure to become a conversation piece, then I wholeheartedly recommend this teapot to you!

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. A synthesis of traditional, modern and international style, Staub'steapot brings eye-catching grace to the contemporary kitchen.Round design mixes Staub's signature colors with Japanese accents.

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