Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black Review

This pan is HEAVY enameled cast iron so it cleans like a dream!This is so thick and heavy that it won't bow or buckle under the largest roasts.What truly makes this unique is that it can be used on the STOVETOP!You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce.It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.

Dishes that burn in other pans cook perfectly in all of my Staub.This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.

The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function.If not dropped, it should last a lifetime.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974.For restaurateurs or home chef's, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it's ready to use—no seasoning required.

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Staub 6 Quart Coq Au Vin Cocotte, Grenadine Review

My Le Crueset 7 1/2 quart dutch oven used to be my favorite pot but not anymore.If you haven't tried a Staub pot you need to.The grenadine color is gorgeous.The pot does an amazing job of searing but not burning.With the lid on in the oven it retains heat better than my Le Creuset.The lid is so beautiful that I keep it out on a plate stand in my kitchen for decoration.My only regret is that I didn't get the same pot only larger.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

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KitchenAid 8-Quart Cast-Iron Oval Casserole, Blue Review

I have a 5-quart Le Creuset already and needed a bigger casserole for larger family gatherings. This piece is perfect-great size, terrific price, performs just as well as the much pricier Le Creuset. It works well for soups, stews, roasts, and the newly popular "no-knead bread". It also looks good on the table.

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Product Description:
This oval casserole performs flawlessly whether cooking on the stovetop or in the oven. The shape allows multiple pieces to fit better together on the stove top, and a large cooking surface makes it perfect for searing meats at the start of a one-dish recipe. The capacity allows plenty of space for the rest of your ingredients making this the ideal vessel for stews, pot roasts, and other slow-cooked foods.

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Staub 6Quart Coq Au Vin, Black Matte Review

The thing about this Staub cookware that you might like best is no matter what you paid for it, you won't be disappointed-because in the end it works to perfection and looks beautiful. Being a fairly habitual bargain hunter I am always looking to save on what I buy. These coq au vin/dutch oven/french oven pieces that I cook with work so well that even if I didn't get the perfect bargain, I know that they are worth what I paid for them each time I make something with them. Easy and the food flavors are enhanced in the process. Try one. Get a roast, throw in some veggies and your favorite seasonings, put it in the oven or on the stovetop, turn it on low...a couple hours later you have some good grub. Cleans up almost like nonstick without having to worry about eating the nonstick at some time. I like the beauty of these in the kitchen, too. The colors are not overwhelming, just cheery and are in graduated shades-a nice added touch to cast iron oven perfection. I like the 5-litre size for my personal small family use. You will love using these ovens-I still talk to my rooster. So, read about all the options, find a great bargain... get one, season it ... and USE IT- a lot. My highest recommendation goes for Staub.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table. With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.

Get 27% OFF

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Le Creuset Enameled Stoneware Covered Rectangular Baker Review

Lovely dish, but be aware of size.I measured 8.5 x 11.5 inside dimensions; smaller than a Pyrex 9 x 13.It is 3 inches deep.

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Product Description:
The classic design and vibrant colors bring an international flair to any table.Not only does Le Creuset versatile stoneware perform beautifully in the oven or microwave, it cleans up in the dishwasher and is perfect for storing leftovers in the refrigerator or freezer.

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Staub Round Cocotte Review

Beautifully crafted dutch oven from France - on par with the Le Creuset cast iron pots but with a better, richer color and the self-basting lid. Matte black porcelain interior finish less likely to be marred by cooking and stirring. Overall an excellent value for a serious piece of cooking equipment.

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Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Le Creuset Enameled Cast Iron 5 Quart Oval French Ovens Review

We were reluctant to spend the money on this french oven but it was worth every penny.It heats up evenly and browns meat beautifully.We use this 5qt. french oven to make great one pot meals (4 servings).Just last night we made braised short ribs that were mouthwatering.We often use this pan on the stove for browning or searing and then transfer the dish to the oven for further cooking.Other times we use it for slow cooking on the stove.Clean up with the pan is super easy.Everything just wipes right out.The pan is really heavy but that's what makes it cook so well.My wife used to hate to cook (I used to be the only cooking enthusiast in the family) but she loves this french oven because all her recipes come out tasting so good.

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Product Description:
Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken. You'll reach for this useful piece again and again for all sorts of recipes. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.

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