Showing posts with label value. Show all posts
Showing posts with label value. Show all posts

Anolon Advanced 18-by-10-Inch Double Burner Griddle Review

Anolon Advanced 18-by-10 inch Double Burner GriddleIt's so nice when a simple cooking device is done well.The heating is uniform, the pan is light (read: easy to hold while rinsing) but lies very flat (no runoff of liquids), and nothing sticks (we add butter for the flavor).I like the feel of the soft grip handles but it does get too warm to handle because our gas rangetop shoots heat across and around the edges of the griddle.It was a great way to get my husband to cook for me since there is next to no cleanup involved for his quesadillas and eggs.Lots of space for bacon too although the low rim will permit more splatter than a deeper pan.Enjoy!

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Product Description:
Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it's location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handles are comfortable and securely riveted. You'll be able to cook a big family breakfast, or grilled cheese sandwiches for lunch on this griddle which spreads out across two burners to maximize cooking surface.

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Ginsu 4 Piece Stainless Steak Knife Set Review

Ginsu 4 Piece Stainless Steak Knife SetI'd been dealing with a steak knife set that I hadn't been happy with for a while.Remembering how well the original Ginsu knives had worked, I did some searching and came across this stainless steel set.I took the plunge and ordered a dozen knives, at this price if they were garbage, I'd throw them out.They arrived today and I must say I was quite impressed at the look and feel of them.They have a heftiness to them I was glad to feel, unlike the lightweight set I was about to discard.I tested them on some leftover steak I had in the fridge....they cut it like butter!I'm delighted beyond belief.Sure you can spend 10 times this amount on steak knives, but I doubt you will find ones that do the job better.Looks, feel, quality and a bargin basement price. Trust me!

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Product Description:
Ginsu 4 Piece Stainless Steak Knife Set has easy to hold stainless steel handles constructed for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting. The blade never needs sharpening for durability.Limited Lifetime Warranty.

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Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set Review

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware SetI am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone.

Some things to know:

1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking.

2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel "buttons" where the handles are attached - everything sticks well there).

3. Although they say "Metal Utensil Safe", DON'T! Save the metal utensils for your cast iron & stoneware.

4. Non-stick cooking spray tends to eat finish on pans. Preserve them by washing well with soap & water as soon as they are cool. TIP: NEVER, EVER put a sizzling hot pan in water or dump cool water into it! This causes warping that basically ruins the pan. Move the pan to an unused burner & let it cool naturally before washing.

5. With the small steamer insert, never fill the pan over one inch above the bottom of the insert. With the stockpot insert, 2 inches. This can be pushed to nearly 3, but the mess from overfilling is big.

6. Enjoy & care for these pans! You won't ever have to buy replacements for them as long as you don't abuse them.

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Product Description:
14 Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1.5, 3.0 saucepans with covers, 8" and10" covered s killet, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 cm pasta steamer insert w

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