
At first we loved the nonstick coating, it did what it was supposed to do.However, we have had the pans for less than three years (2 years 8 months) and the nonstick coating is already beginning to come off.We have followed the directions for care and cleaning, and not used any metal utensils on them, so I am very disappointed that the coating hasn't lasted longer.We do cook frequently with high heat, but on a good set of cookware that shouldn't make the coating come off this quickly. There are little hairline scratches (probably from stir-frying shrimp or steaming shellfish) where the coating is now beginning to clump up and rub off when we wash it.
It's sad, because we cook a lot, we love this cookware and were hoping it would last us a long time.Looks like I'll have to replace some of our frequently-used pieces, and this time I'll be going without a nonstick coating.
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Anolon Professional 12-Piece Nonstick Hard-Anodized Cookware Set
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