Rachael Ray Hard Anodized 8-Piece Cookware Set, Blue Review

This is the only cookware I use now.I have tried lots of cookware in my life, but this is the best.I don't have to worry about eating teflon or chipping it, and it cooks evenly and perfectly.Wouldn't trade my Rachael Ray cookware for any other type, even the really really expensive ones.

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Product Description:
Practical and comprehensive with a flash of color, this Rachael Ray hard-anodized 8-piece cookware set covers the basics for stovetop cooking, equipped for boiling, steaming, sautéing, simmering, and frying. The set includes 1- and 3- quart saucepans, an 8-quart stockpot, a 3-quart open sauté pan, and an 8-inch skillet, with lids provided for the two saucepans and stockpot.
Constructed in hard-anodized aluminum, the pots and pans resist dents and corrosion while distributing even heat. A nonstick treatment coats the interiors to ensure hassle-free cooking and cleaning. To transport the two saucepans, the sauté, and the skillet to and from the stovetop, each benefits from a 7-inch long stainless-steel handle while the stockpot features two side loop handles. A loop handle tops each of the set's lids too. For an ergonomically friendly and secure grip when handling every piece in the set, a blue silicone rubber sleeve covers each handle and a hanging hole perforates each long handle for storage options. The shatter-proof lids are manufactured in clear tempered glass, which allows the user to visually monitor cooking without releasing any heat or flavor. The cookware sustains oven temperatures up to 400 degrees F. For the best care, avoid the use of metal utensils while using the set. Likewise, the use of abrasive scrub pads and cleansers is discouraged. Wash the set by hand. Made in Thailand, Rachael Ray offers a limited lifetime warranty for the set. Upon shipping, the set measures 13-1/2 by 22-1/3 by 11 inches and weighs 16 pounds.
What's in the Box
Cookware set includes: 8-quart stockpot with lid, 3-quart saucepan with lid; 1-quart saucepan with lid; 3-quart sauté pan; 8-inch skillet. 8 pieces total.

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