Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 Review

Calphalon Contemporary Nonstick 10- and 12 inch Omelet Pans, Set of 2I purchased a two pack of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like cast iron.Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top line. I love it as well, and would purchase either again.I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there.There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc.
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Product Description:
A useful addition to any busy kitchen, this set of two omelet pans, in 10- and 12-inch sizes, come in handy for making a variety of delicious omelet recipes, whether powering up for a busy workday or getting a slow start on a lazy Saturday morning. The pans feature broad, wide bases with gently sloped slides that make it easy to flip food or slide it effortlessly from the pan to a plate. In addition to omelets, the pans can also be used to make anything from silver-dollar pancakes and scrambled eggs to fried tofu to throw into an Asian-inspired dish.
Like all Calphalon Contemporary Nonstick cookware, the pans feature exclusive heavy-gauge, hard-anodized aluminum exteriors with nonstick interiors for fast, even heating (no hot spots to worry about). In addition, the cookware provides riveted handles that stay cool to the touch, thanks in part to the heat-diffusing V-shape where the handle attaches to the pan. The cookware can withstand an oven's heat up to 450 degrees F, and it cleans up easily by hand in the sink. A limited lifetime warranty covers the set.

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