I like these tongs, and I would recommend them for use on "non slippery things." Since these don't have any grooves or "teeth" (rounded or not) they cannot hold onto things that are wet. IE, meats in marinade, chicken out of tray, flipping of firm fish. If they are remotely wet, you have to have a death grip on the meat, and then you could destroy it (trust me I have).They are a good tong for flipping things on a baking pan, tossing pasta, or using as a mixing utensil if that happens to be the thing you grab without looking. They are very comfy in the hand as well. I would stick to the metal tongs for meat's though, or another silicone tong that has groves that can hold onto wet things better.
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Product Description:
Grippy handles and high heat silicone heads help you hold on even with slippery foods like corn on the cob. Grab these for everything from tossing salad to turning sausages.
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