Kitchen Aid Cookware: Emile Henry Flame Top Fondue Set Red Review

I have admired my mother-in-law's ceramic fondue pot from the 1970s for many years.I've been looking for a similar one for a while, and I found the Emile Henry pot two years ago.I finally purchased it, and I was quite impressed.For a fondue party, I cooked cheese and chocolate fondue in three different pots:one that was metal, one that was a ceramic bowl set in a copper bowl, and my new Emile Henry pot.The Emile Henry pot cooked the best, by far.It was so easy to cook directly on the stove top and transfer to the burner stand.We put the whole pot with leftover chocolate in the fridge, once it cooled.After we re-heated the chocolate the next day, the pot went directly into the dishwasher.I love it!!!

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Product Description:
Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave.Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food.This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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