
UPDATE, ONE YEAR LATER: I did buy a smaller version of this tray, but I decided I like cooking bacon in the oven way better than the 'wave, even though it takes more time.Get a baking sheet with a cooling rack that fits inside (very cheap at a restaurant supply) and lay the bacon strips on top.Put it into a cold oven and set for 400 degrees.It takes about 15-20 minutes, but the results are crispier, flatter, and yummier (especially if you brush the strips with maple syrup the last few minutes of cooking).All the drippings are caught in the tray, which you can pour into a container pretty easily.Pork fat rules!
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Product Description:
Works as a bacon tray or for defrosting food in the microwave.Sloped design drains away grease and moisture.Large capacity and rectangular shape accommodates many slices of bacon. Ridges keep food up and away from draining grease. Cooks bacon to perfection.Also great for defrosting.High heat microwave bacon tray is freezer to microwave to table ready and is dishwasher safe.
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