Kitchen Aid Cookware: Mauviel Copper 3-1/2-Quart Zabaglione Pan Review

Not a pot for everyone. Beautiful to display but very effective given its quality copper construction. I expect it to last my life time.

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Product Description:
Add style and grace to your kitchen while enriching your cooking arsenal with this 3.5-quart zabaglione pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine. The pan's thick copper construction distributes heat evenly so that ingredients blend together seamlessly when whisked over a gentle heat. The copper interior is particularly helpful for whisking egg yolks (or whites if yolks aren't used), as the natural acid of the copper reacts chemically with the egg proteins to produce thicker, creamier results. In addition, the pan cools quickly when removed from the burner to prevent contents from overcooking or burning.
Chefs will have no problem maneuvering the pan thanks to the durable bronze handle, which bends outward from the pan's body in a slightly curved shape. The handle fits comfortably in the hand during cooking, and is secured to the pan with durable copper rivets for added strength. The handle also includes a hole on the end for hanging on a cookware rack or peg. Mauviel recommends hand washing the cookware, which carries a limited lifetime warranty.