Kitchen Aid Cookware: Nordic Ware Restaurant Cookware 12 Inch Skillet Review

No question that high quality cookware is easier to work with, lasts longer and produces better results.I've been using All Clad for years and swear by it.However, the coating on all non-stick cookware, whether it's All Clad, Calphalon or whatever, wears out over time, no matter how careful you are.So why pay $150 for the name All Clad on a 12" non stick pan when $50 gets you a very similar pan with the same coating from Nordicware?I actually have 8" non sticks from both Nordicware and All Clad and I detect no difference in heft, durability or results.The value is so good that I bought an 8", 10" AND 12" Nordicware for less than one 10" All Clad.

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Product Description:
The Restaurant Cookware series is tested and certified by NSF International, the widely recognized and respected independent certification organization for public health safety.Extra heavyweight 3004 tempered aluminum alloy construction resists denting and warping. Triple riveted forged chrome steel handle with stay cool removable grips are safe for oven and broiler use. Teflon premium non-stick surfaces ensure easy release and clean up, plus tapered sidewalls allow for flip stirring foods.12 inch diameter.Proudly made in the USA by Nordic Ware.