Kuhn Rikon HotPan 4.5 Liter Braiser red Review

In these times of energy conservation consciousness isn't it nice that Swiss engineers gave us this efficient stovetop to tabletop pan. Once you cook your meal in this beautifully-designed pot, you place it in the attractive thermal liner and cover it. This will keep your meal hot for hours with no energy consumption. We use ours for pre-cooked meals to take to pot-luck dinner parties and on picnics. It is attractive enough to bring to a formal dinner table. The basic pan is a well-crafted stainless steel pot that conducts heat evenly due to an aluminum sandwich at the base. What a way to save energy while eating well!

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Product Description:
Thermal cookware is just catching on in the United States, but it has been popular in Europe for years.For good reason.It uses 60 percent less energy and much less water than traditional cooking.This means more nutrition and more flavor.Kuhn Rikon Hotpan Thermal Cookware combines superb functionality with precision Swiss design.The mirror-polished stainless cooking pans have a think aluminum sandwich bottom for fast and even heat distribution. The lids snug into the wide pot rim and are double-walled for increased heat insulation.On the inside, lids are lower in the middle than around the edge. This design forces condensation from cooking foods to gather and fall from the center of the lid back into the pan instead of escaping from around the rim.The stay cool high-heat resistant handles don't take up room on the stove.Hotpan's brightly colored serving holder of high quality, scratch resistant melamine acts as a thermal blanket, retaining heat.Food stays hot, fresh and delicious for up to 2 hours when the stainless steel cook pan is placed in the insulating holder.

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Calphalon Katana Stainless-Steel 9-Inch Bread Knife Review

We have the full set of Katana knives and love all of them except this one. This knife is just way too thick to cut nice slices of bread or to even cut a bagel in half. It is very sharp but the thickness makes it a little dangerous since it is hard to work with.

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Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Take perfect slices from even the biggest, brawniest breads with the gentle sawing motion from this long serrated bread knife.

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Pot Rack Single Hooks (2-pc.) Review

I purchased these hooks for the Calphalon Pot Rack (20" x 20" Square - Hanging) I got from E-bay in hopes they would be the same as the ones that came with the rack.Well, they're not!These hooks are polished aluminum or could be stainless steel, not specified on the package, but they are shiny and not matte.The hooks that I needed are of a matte finish.If anyone knows if the other hooks advertised on Amazon for Calphalon pot racks are a matte finish, please post.

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Product Description:
Here's an extra set of hooks for your Calphalon Pot Rack. We suggest keeping several sets on hand -- you're certain to need them once you add new pieces to your cookware collection.

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Pyrex Accents Bakeware 5-Piece Baking Dish Set Review

These pyrex baking dishes are great.The silicone bottoms and edges make them very easy to handle and keep them from slipping around the counter.The mixing bowl is a perfect size for all my general purpose mixing.

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Product Description:
Get back to basics or stock a novice cook's kitchen with this five-piece set of essential bakeware and prepware from the Pyrex Accents collection. The accent is the collection's signature strips of silicone that are strategically bonded into the pieces to eliminate slippery grips. The set includes two rectangular baking dishes, one square baking dish, one pie plate, and one patented, easy-pour Teardrop bowl. The brilliant-red silicone strips add both a colorful accent and a sure grip to the handles of each piece, and an additional strip encircles the base of the bowl so that it stays put on any surface. Made of durable, non-porous, non-reactive Pyrex glass, the bakeware is safe to use in the oven (to 425°), microwave, freezer, and dishwasher. These pieces have an attractive style that allows them to go from the kitchen right to the dinner table. The 3-quart baking dish measures 9 by 13 by 2 inches, the 2-quart baking dish measures 7 by 11 by 2 inches, the square baking dish 8 by 8 by 2 inches, and the pie plate 91/2 by 11/2 inches; the Teardrop bowl has a 21/2-quart capacity. The five-piece set comes with a two-year warranty. Made in the USA.

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Calphalon Contemporary Nonstick Roaster with Rack, Baster, Injector, and Lifters Review

Most of my cook- and bakeware is of the hard-anodized Calphalon ilk.That said, I will admit that the Calphalon was not my first choice for a roasting pan.I will also admit that my first choice was the shiny, uptown All-Clad Roti.And I will even be so brazen as to admit that the Roti was my first choice because (a) it is shiny, (b) it is All-Clad, and (c) I am not immune to the whole cache of All-Clad and that whole "kitchen-bling" thing that it has going on.But then I realized that for the cost of the Roti, I could get the Calphalon, a 25 pound turkey, two bags of cranberries, a bottle of wine, and a vintage cookie jar that I have had my eye on.

This pan, like all my stove-tops items, fared amazingly well.The handles are very sturdy.At first, I was a little perturbed by the fact that the handles tilt in (i.e., over the interior of the pan, rather than sticking out), but then I quickly realized that this was handy for many reasons.I thought the pan was easier to lift than other similar-size roasters, even when fully loaded with a 25-pound turkey.Also, I would imagine that for one with an oven less cavernous than mine, having the handles angle in would be more space-economical.

I also liked the shape and depth of the pan.Don't think that a roasting pan of this size is something that you bring out only with the Thanksgiving cornucorpia.You can use it for everyday things like casseroles, broasted potatoes, and cobblers.I have used it quite a bit as the "bain" for a bain-marie.

It also is very easy to clean, even in the aftermath of mammoth turkey.

Drawbacks:I gave it four rather than five stars because while this is a "better" pan, it is arguable that it is not the "best."But there really are not any deal-breaking drawbacks to the pan itself.Especially if one can acquire it at such a low price. I will say, however, that the inward angle of the handles might encroach on the cooking space of the pan.But you would have to be cooking something VERY, almost unimaginably large for this to occur.My biggest peeve was the lifters.I found them pretty much useless, but then again, the lack of efficacy could have been due to the girth of my turkey.Did I mention the 25 pound turkey?

Bonuses:The baster rocks.It really makes your carcass of choice moist and delicious.And you get that whole Jonas Salk feeling.

Recommendations:Get a flat rack to use in addition to the vented rack that comes with it.That way you can roast and broast smaller, flatter items.Also, try not to through out your meat thermometer with the turkey bones.Which doesn't have anything to do specifically with the Calphalon, but in general is just sound advice.

Summary:The All-Clad Roti might be the Cadillac of roasters, but the Calphalon is definitely the Jeep Grand Cherokee -- it works hard, gets the job done, and cleans up nicely.

Cheers!

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Product Description:
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. You'll love the ease with which this pan cleans up, even after turkey and all the trimmings. The roasting rack is also non-stick, and holds the bird away from the grease for better browning and healthier cooking. A baster with an injector tip allows you to inject juices right into the bird as it cooks.

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Imusa Cast Aluminum Caldero 24 centimeter, 3.7 Quart, NSF Certified Review

I made arroz con pollo in this pot and it was wonderful! It cooks evenly and washing it is a joy.If you want to make Latino style rice, this pot is for you!

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Product Description:
The Imusa cast aluminum Caldero is ideal for cooking rice, browning meats and making your favorite sauces. The Caldero seasons and with time will provide a natural nonstick coating. Our NSF certified Caldero is commercial grade and safe for food contact. The sturdy handles are ideal for handling and can be used in your stove top or even bbq grill. The bakelite handle is cool touch providing you for easy handling when removing the lid.

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Pfaltzgraff Winterberry Gravy/Sauce Pitcher Review

Overall I like the Pfaltzgraff Winterberry Gravy/Sauce Pitcher. It is a little Christmasy but I decided to use it anyway outside of the holidays. The size is great. I do not need to leave the table to refill the gravy during a Sunday meal. It does drip some around the edges when pouring. It would be nice to have a small plate under it. I recommend this product.

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Product Description:
Pfaltzgraff Winterberry gravy / sauce pitcher features a snowy white stoneware body with a delicate red and green holly pattern that is a festive touch to any holiday tablesetting.Oversized pitcher is a versatile addition to your buffet: keep your gravy warm at the table, serve syrups, ice cream sauces and more.

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Sitram Catering 3.8 Quart Commercial Stainless Steel Saute Pan Review

I have had this pan for a year or more. I have a non-stick Emrilware pan of almost identical dimensions that has been my mainstay for several years.I bought this pan to use when I want a better sear than you can get with non-stick.

One reason I selected the Sitram is it is made in France which suggested a well thought-out design.However the multi-layer bottom of the pan does not extend up the sides.I realized this before I bought the pan but didn't think it would be much of a problem, but it has been.The relatively thin sides of the pan curve around the outer edge of the bottom before they meet the multi-layer section.This results in a tendency for scorched or burnt food at the outer edge, especially when cooking at high heat. (I have a gas stove.)

The workmanship of the pan is good.The heat distribution across the multi-layer section is good, the problem is only at the outer edge.Overall this is not a bad product, but the design adds a challenge to using it. I wouldn't buy this pan again for this reason.

A few hints for using stainless in searing I had to learn the hard way.The cooking surface must be spotless to the point of being shiny.Simple clean-up with soap and water won't accomplish this.I have found that a lot of elbow grease with Bar-Tenders Friend is what works.That, and adding the oil or cooking fat to the pan after the pan is hot, and not trying to move whatever you are trying to sear until the pan is ready to release it, seem to be the keys.Hope this will save someone a ruined meal or two.

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