Kitchen Aid Cookware: All-Clad Copper Core 12-Inch Chef's Pan Review

When I started law school, I moved into a studio apartment with only microwave pots to cook in.After a year, I decided that some better form of food was necessary.I first got an All-Clad 1-quart saucier, and then I got this amazing pot/pan.I need nothing else.It warms quickly and evenly and cleans beautifully.At first I choked over the price but I bit the bullet and got it.The cost is, granted, about the same that one can pay and get a whole set, but I've had those inferior sets before.They've gotten thrown out in a year or two because they're worth exactly what I paid for them.Should I ever actually need another pot, I won't look at anything but All-Clad cop-r core.

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Product Description:
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The chef's pan is a large all-purpose piece that can be used for poaching, sauteing, simmering, and more. The lid allows you to cook with moist heat and the rounded contours facilitate the use of spatulas, spoons and whisks.