Anolon 'Advanced' is the much higher quality, and, for some quirky reason, is priced $15 less than the Calphalon!I pan-grilled some filet mignon steaks (am savoring them now) and was impressed at the signature 'sear marks'.Cleanup is a breeze and reviewers should note that the Anolon 'Advanced' line has not been plagued with the shedding of the non-stick coating (as both the 'Commercial' and 'Simply Calphalon' lines have been).This will not take the place of an outdoor grill, but it does bring a taste of summer into the cold winter months.'Cook's Illustrated' also gave the Anolon 'Advanced' 12" Deep Covered Grill Pan high marks, but this shallower, non-covered grill pan is $25 less and besides, who covers a grill pan when it is grilling anyway?
PS:I'm glad I 'recycled' my 10+ pound Lodge, cast-iron grill to my weight-lifting son for Christmas!:o)
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Product Description:
The ridges raise food so fats drip down and away from the food allowing for low fat grilling. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches. Extra thick, heavy gauge, hard-anodized a
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