Outset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood Handle Review

We use this to BBQ Steak's or Burger's what a delight to use for faster cooking.
Also great for pressing Bacon. We pre-seasoned ours with cooking oil first, the weight of the press is perfect for our home.

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Product Description:
Introduce steakhouse-style grilling to the backyard barbecue for unforgettable, restaurant-quality results. Made of heavy cast iron with a cool-touch rosewood handle, this industrious grilling companion features thick grooves that, when pressed into cuts of pork or beef, produce mouthwatering grill marks. The unit can also be used to press excess grease from hamburger patties and bratwurst or to flatten curled pork or turkey bacon as it fries. The rectangular-shaped grill press weighs in at 2 pounds, 10 ounces, and measures 9 by 5 by 4-1/2 inches.

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Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

This is something that had been on my wish list for a while.I had not used one before but I liked the concept.Finally got one for my birthday a couple of years ago, and this has grown into one of my favorite tools.For bacon, nothing is better.I cook up 5 pounds at a time and freeze in 4-slice packs, and this little beauty makes the cooking process easy.Nice flat pieces that are great for that after-work BLT.Works great for panini and is definitely cheaper and easier to use than a specialized machine that does the same job for 5 times the price.
This is a real low-tech old school way of cooking that proves over and over again why its still so popular.

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Product Description:
This seasoned and ready to use round grill press is good for keeping bacon from curling, also chicken breasts, pork chops, steaks. Nice and heavy to do the job right.Holds heat in grilled sandwiches and "presses" out unwanted fats. Cool grip spiral handle gives it that "Americana" look.

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

First of all - it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.

So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?

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Product Description:
Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.

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