Town Food Service 14 Inch Mandarin Flat Bottom Wok Review

This is a nice sized, hand hammered wok. I use it on a turkey fryer and it works very well. The flat bottom is essential, as you can set it down if needed to do other things. My only complaint is that the wooden handle is held in with one pin and it was cracked through when I received it. It is loose and I will need to fix it myself at some point. Other than that, very nice.

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Product Description:
Flat Bottomed Mandarin Wok. 14" diameter, 3.25" deep. Hand hammered with a single wood/steel riveted handle. Cold forged steel. Ideal for use on induction and electric ranges.

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World Cuisine 12.5-Inch Blue Steel Wok (53032) Review

I have used carbon steel fry pans for years.This wok meets and exceeds my expectations.When seasoned properly it is just like a non-stick pan,I do all my cooking on a gas cook top the wok heats evenly sides and bottom because of its 3 mm thickness and the long handel stays cool. I would definitely recommend this wok to any cook or chef who wants to take there service to the next level....

Chef at the Wolfflodge

Rolf Wolff

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Product Description:
The wok's curved sides and rounded base provide a wide cooking surface which facilitates stirring and tossing of ingredients. This wok is made of 1/8 inch thick carbon steel and comes with an iron handle.

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