Granite Ware 18-Inch Covered Oval Roaster Review

I had this exact roasting pan for 20 years,finally it started dripping on the bottom.I looked all over for the exact same pan,and by accident while buying something else on amazon i saw it.I ordered it as fastas i could.I have used it about a week after i got it,same as my old one.Now my old pan is in the garbage.Hope this lasts as long as the other.Very happy with this product,thought i wouldn't find another.

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Product Description:
Six generations of Americans have been cooking their Thanksgiving turkeys and traditional hams and roasts in a Granite Ware roaster and for good reason - It cooks faster and more evenly than other roasters. The dark porcelain surface and steel core absorb the oven's energy and evenly distribute it to the contents. Each roasting pan and it's handles are designed to accommodate the weight of the ingredients (much safer than foil) Granite Ware roasters clean up easily - just fill it with warm water and a little soap and food particles will wipe clean.The 18 inch covered oval roaster will hold a 15 pound poultry or 18 pound roast. 18 inch by12 1/4 inch by7 1/2 inch. Rated a "Best Buy" by Cooks Illustrated and made in the USA

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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Review

A few years ago I tried stir frying and liked it, except that I used a Joyce Chen nonstick wok that peeled after two uses.After that I got aLodge cast iron wok that was way too heavy and got discouraged and gave it away.Then I tried I a no-name carbon steel wok but was very ignorant about how to season it and could not understand why it kept rusting.Recently I have had the urge to try stir fryingagain and this time did my homework.I chose this wok because it was carbon steel, and this time learned ahead of time how to season it properly.This wok is also very sturdily made; you cannot easily bend the wok if you push on it; the handles are not loose; it is 2 mm thick; it has phenolic plastic handles that stay cool.

I have properly seasoned and been using the wok with no rust or stickiness.Learning how to season and clean made all the difference.A good education and a well-made wok are an unbeatable combination!!

See some of ther other wok posts for good seasoning tips.I followed the directions that came with the wok and had good results.

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body.They have stay-cool Phenolic handles.Generous 14" size.

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Town Food Service 14 Inch Mandarin Flat Bottom Wok Review

This is a nice sized, hand hammered wok. I use it on a turkey fryer and it works very well. The flat bottom is essential, as you can set it down if needed to do other things. My only complaint is that the wooden handle is held in with one pin and it was cracked through when I received it. It is loose and I will need to fix it myself at some point. Other than that, very nice.

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Product Description:
Flat Bottomed Mandarin Wok. 14" diameter, 3.25" deep. Hand hammered with a single wood/steel riveted handle. Cold forged steel. Ideal for use on induction and electric ranges.

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Granite Ware 21.25 x 14 x 8.5 Inch Covered Rectangular Roaster Review

Wow, pan is so deep and large even our largest turkey would fit!Great finish for easy cleanup.This pan will be used over and over again during the holidays and during canning season.A family keeper for sure.

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Product Description:
Six generations of Americans have been cooking their Thanksgiving turkeys and traditional hams and roasts in a Granite Ware roaster and for good reason - It cooks faster and more evenly than other roasters. The dark porcelain surface and steel core absorb the oven;s energy and evenly distribute it to the contents. Each roasting pan and it's handles are designed to accomodate the weight of the ingredients - much safer than foil. And, Granite Ware roasters clean up easily - just fill it with warm water and a little soap and food particles will wipe clean.The construction is porcelain fired at 1500 degrees to the carbon steel core. The result is a roaster than heats rapidly, is easy to clean and has an inert glass surface that won't discolor or alter the taste of food . The 21.25 x 14x 8.5 Inch covered rectangular roaster holds 22 pounds poultry or 25 pounds roast.Made in the USA

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Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating Review

I bought this pan about 6 years ago. I have used it almost every day making stir fry, soup, spaghetti, sauces, searing meat, EVERYTHING! It heats up fast, and the non-stick surface is almost indestructable. It's the perfect size for doing just about everything. As for the previous comment about the weight, it's 2mm steel alloy. It's actually lighter then most of the cast iron wok's I've used. And if cleaned immediately after every use, I've never had a problem with the non-stick surface. This is a fantastic pan!

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

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World Cuisine 12.5-Inch Blue Steel Wok (53032) Review

I have used carbon steel fry pans for years.This wok meets and exceeds my expectations.When seasoned properly it is just like a non-stick pan,I do all my cooking on a gas cook top the wok heats evenly sides and bottom because of its 3 mm thickness and the long handel stays cool. I would definitely recommend this wok to any cook or chef who wants to take there service to the next level....

Chef at the Wolfflodge

Rolf Wolff

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Product Description:
The wok's curved sides and rounded base provide a wide cooking surface which facilitates stirring and tossing of ingredients. This wok is made of 1/8 inch thick carbon steel and comes with an iron handle.

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