Joyce Chen 10-Inch Bamboo Steamer Set Review

This steamer worked really well.I've never steamed before but my experience thus far have been great.It's perfect for the single or couple that are looking for a quick and no mess way to fix a meal.I come home from work, put the water on, prep my food, and put it in the steamer.By the time, I've changed into casual clothes, dinner is ready.

It's opened the door to a whole new way of cooking!

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time.Made of 100% bamboo, an earth-friendly renewable resource.Gift-boxed.

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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Review

A few years ago I tried stir frying and liked it, except that I used a Joyce Chen nonstick wok that peeled after two uses.After that I got aLodge cast iron wok that was way too heavy and got discouraged and gave it away.Then I tried I a no-name carbon steel wok but was very ignorant about how to season it and could not understand why it kept rusting.Recently I have had the urge to try stir fryingagain and this time did my homework.I chose this wok because it was carbon steel, and this time learned ahead of time how to season it properly.This wok is also very sturdily made; you cannot easily bend the wok if you push on it; the handles are not loose; it is 2 mm thick; it has phenolic plastic handles that stay cool.

I have properly seasoned and been using the wok with no rust or stickiness.Learning how to season and clean made all the difference.A good education and a well-made wok are an unbeatable combination!!

See some of ther other wok posts for good seasoning tips.I followed the directions that came with the wok and had good results.

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body.They have stay-cool Phenolic handles.Generous 14" size.

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Town Food Service 14 Inch Mandarin Flat Bottom Wok Review

This is a nice sized, hand hammered wok. I use it on a turkey fryer and it works very well. The flat bottom is essential, as you can set it down if needed to do other things. My only complaint is that the wooden handle is held in with one pin and it was cracked through when I received it. It is loose and I will need to fix it myself at some point. Other than that, very nice.

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Product Description:
Flat Bottomed Mandarin Wok. 14" diameter, 3.25" deep. Hand hammered with a single wood/steel riveted handle. Cold forged steel. Ideal for use on induction and electric ranges.

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Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating Review

I bought this pan about 6 years ago. I have used it almost every day making stir fry, soup, spaghetti, sauces, searing meat, EVERYTHING! It heats up fast, and the non-stick surface is almost indestructable. It's the perfect size for doing just about everything. As for the previous comment about the weight, it's 2mm steel alloy. It's actually lighter then most of the cast iron wok's I've used. And if cleaned immediately after every use, I've never had a problem with the non-stick surface. This is a fantastic pan!

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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

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