Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet Review

I bought this pan in March, and now that I have had it for almost a year I feel I can honestly say, 'It does everything as advertised'!
It can get REALLY HOT, or simply keep the meal warm.
No more 'hot spots' is one of my favorites!The pans heat evenly.
I love having two pans. I have used it for everything from soup to stir fry.
It has earned the title of 'Super Pan' in our house!

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Product Description:
A nice addition to any busy kitchen, this large multi-functional electric skillet features a round-shaped power base and a cooking plate and pan. Its titanium-ceramic nonstick-coated flat plate measures 12 by 12 by 1-1/2 inches and works great for grilling hamburgers, grilled-cheese sandwiches, or summer vegetables. Switch out the flat plate for the deep-dish inner pan when it's time to make soup, stew, or fondue. The deep pan measures 12 by 12 by 2-1/2 inches and can be used directly on the stovetop burner. In addition, the adjustable-height steaming plate can be used with the deep pan for steaming foods. Set the heat from 176 degrees F (keep warm) to 480 degrees F depending on the task at hand, and easily keep an eye on the cooking process thanks to the tempered glass lid. Other highlights include stay-cool side handles, a detachable 6-2/7-foot power cord, and an easy-to-clean design. Recipes come included for yose-nabe, shabu-shabu, corn risotto, steak, steamed seafood, steamed chop suey, steamed chicken, steamed vegetables, chawan-mushi, steamed soup with Chinese cabbage and scallops, maccha steamed cake, sweet rice cooked with mountain vegetables, and Chinese pork dumplings. Made in China, the 1350-watt electric skillet measures 15 by 17-1/2 by 8-1/8 with the pan and 15 by 17-1/2 by 6-15/16 with the flat plate and carries a one-year limited warranty.

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillets Review

First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating.Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them.The original, baked enamel finish on this skillet works great.The secret is using moderate heat and adding oil once the pan warms up, then adding the food items.If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets).I find that I can just wipe mine out and keep using it until I make chili or something messy like that.Then all I do is fill the skillet with water and let it sit a while, then it rinses clean.At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.

I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it.Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish.In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them.Anyway, I love this skillet.It makes a good wok too as the burner is under the center of the pan.I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished.Did I say I loved this skillet?

I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works.Since most skillets come without lids, this is being silly, I agree.So then, I highly recommend this skillet both for cooking and for easy clean-up.

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Product Description:
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use

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