The 16" size of this Presto skillet actually ended up saving room in my kitchen because it replaced both an electric griddle and an old 12" electric skillet. This pan can be used for all kinds of cooking: griddling, frying, grilling, braising, roasting, even baking. The sides are high enough to use it as a chicken fryer or for stirfry. I can check how bacon is frying through the glass lid, minimizing spatter, if any. The temperature control is accurate and the pan heats up quickly, unlike my electric stovetop. In fact, you can get a perfect simmer by turning the knob down just till the light goes out. Also nothing sticks to it. The only two things you have to remember are: 1)spray it with Pam or some other cooking spray the first time you use it (just the first time), and 2)to maintain the nonstick coating, never soak it in water for extended periods (you won't need to soak it, it cleans up fast and easy). I really like this skillet and recommend it highly. I bought it in February and have used it regularly ever since.
NOTE: It is now May 2008 and I still use this electric skillet at least once or twice a week. It has held up beautifully and still looks new. I have to tighten the leg screws now and then but I'm not complaining. I would give this pan six stars if I could.
NOTE: It is now October 2008 and we still use this skillet a couple of times per week at least. It takes about 3 minutes to clean after it cools. I can cook just about anything in it. I like its temperature accuracy and the quick control I have over the heat. I use it all the time.
NOTE: It's now February 2009, and two years since I bought this skillet. I still use it at least once a week and it is holding up just fine. Other than tightening the leg/handle screws now and then, it works as well as the day I received it.
NOTE: It's now January 2010 and the skillet is still going strong. No problems with it at all. We use it every weekend for egg & pancake breakfasts with all the trimmings.
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Presto 06852 16 Inch Electric Skillet with Glass CoverProduct Description: Jumbo size. Big 16" base with high side-walls for extra cooking and serving capacity. Roasts, fries, grills, stews, bakes, makes casseroles and more. Fully immersible with heat control removed for easy cleaning. Tempered glass cover lets you see what is inside. Great for use as a buffet server when entertaining. Heavy cast aluminum.
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First the heating is the best, from warm to over 400+ it heats not only quickly but more important safely! Take a close look on 'more pictures' see the 3 stage system the element is welded to the bottom of the pot the temp guide slides in and the electric cord is breakaway using hook and magnet, no way has the pot fallen or slid off the table with the 2 clutzes that live with me.We started a family Fondue friday and have tried it ALL. Chocolate, Mex cheese, broth boil, and fry. Candles only do chocolate and cheese, sterno if not careful burns the chocolate and only hot enough to fry for 30 min. maybe.Think out side the description and put soup in it for the buffet table, or baked beans.The cord is short but a heavy duty extension solved that and the safty features resolves worry. Best for 3 to 6 adults. Our favorite is doing a sweet & sour combo of shrimp, scallops, pork, chicken, beef, everybody got to dip and fry their favorites while picking out their steamed veggies sauces and type of rice.
