Le Creuset 3-Ply Stainless-Steel 2-Quart Covered Saucepan Review

After doing rigorous comparison shopping, including looking at commercial clad cookware like Vollrath Tribute, I consider the new Le Creuset cookware to be the best available, hands down.The lids are thicker, the pot bodies are heavier, and the handles are more comfortable.These pots and pans put brands like All Clad to shame.

Yes, they are made in China.Only All Clad, which now makes their handles and lids off-shore too (they don't tell you where) and Vollrath are made in the US.All Clad is no better than Cuisinart (which would be my second choice, and a lot cheaper) or Calphalon, now discontinued, in the clad cookware category.And All Clad is ridiculously expensive, which in my opinion is completely unjustifiable, not to mention that their handles are as uncomfortable as they come.

If I didn't care about looks I would have gone with Vollrath, but the Le Creuset are very attractive (for pots and pans).The new handles are thick and easy to grasp.The finish is impeccable.

Highly recommended

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Product Description:
Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction.

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Calphalon Tri-Ply Stainless-Steel 8-Quart Stockpot with Glass Lid Review

This is a great stockpot. I had "borrowed" my mother-in-law's 6qt Wolfgang Puck Tri-Ply for several years and finally decided to return it. After using her tri-ply for so long, I knew I didn't want to go back to any other material. I was nervous about not finding one in my price range (AllClad for example is way too much for my modest income). When I saw this on Amazon for such a great price, I was concerened that the 8qt would be too big for my little kitchen. Since I couldn't find anything comparable, I went ahead and ordered it. When it arrived I was pleasantly surprised that it isn't much bigger than the 6qt Wolfgang.

The glass lid is fun because I can watch my stuff cook without lifting the lid. The handles stick out enough so that I don't burn my knuckels. They are also strategically placed to balance the weight, empty or full. I didn't notice that on the Wolfgang model.

In anycase, I have fried bits of meat on the bottom and then added liquid for soups and sauces. I have added cold stuff to hot and not had a problem with loosing heat.

This is a sturdy pot. The stainless steel is thick and it easy is to clean. It heats quickly when your hungry and can simmer sauce for hours without complaining.

If you are looking for a stockpot (especially for spaghetti sauce), go with the Calphalon - you can saute tomatoes on the bottom without any concerns.

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Product Description:
With its mirror-polished 18/10 stainless-steel construction, satin interior finish, and traditional shape, this 8-quart stockpot is perfect for hardy soups, stocks, pasta, chili, and more. A heavy-gauge aluminum core sandwiched between two layers of steel comprises the pot's base and extends up its sides to ensure even heat distribution and quick response to temperature changes, whether slowly simmering or rapidly boiling. The pot's tempered glass domed lid reinforced with a stainless-steel rim allows for monitoring food at a glance, while its ergonomic Cool V handles offer a safe, comfortable grip during stovetop cooking. The pot is oven- and broiler-safe up to 700 degrees F, and the lid can withstand temperatures up to 450 degrees F. Dishwashers safely clean the cookware, but over time can dull surfaces; hand washing is the best option to preserve the polished shine. The 8-quart stockpot measures approximately 11 by 11 by 7 inches and carries a lifetime warranty.

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Emeril Stainless Steel 8-Quart Tall Stock Pot with Lid Review

I purchased a 14 piece Emeril Stainless set in 2008, and I have been very happy with it. The fit, finish and especially the base design were all up to the demands of my GE Profile ceramic cooktop, which had mercilessly warped all pans that came before the Emeril set. At the time, the Emeril Stainless was an excellent alternative to spending megabucks on All Clad.

I recently purchased this 8 qt tall stock pot. When it arrived, I was disappointed to see that a number of changes have been made in the product. The handle, lid and base design have all been modified, and in each case, the appearance, heft and quality have been reduced. Most alarming is the changes in the base. The weight and thickness of the base has been reduced significantly (30-40%). There is no getting around the fact that mass of the base matters. It affects the distribution of heat in the pan, and how resilient the pan will be to abuse.

It might be one thing if this was my first piece of Emeril Stainless.Unfortuanley, I have seen what the product was two years ago and I am dissappointed.

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Product Description:
Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery.The handles are ergonomically designed for balance, control and comfort. The soup pot also comes with a straining lid and precision pouring spout with flared rims for clean pouring.This tall stock pot is perfect for simmering homemade soups, stocks, sauces and stews.

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