
The Xcaliber non-stick coating has a 25 year warranty and is resistant to metal usage. If you are like me, you occasionally forget not to use metal on your non-stick pan and OOPS! you scratched it. Not this pan.Also it is the nicest "wok" that I have ever used. The flat bottom is great and the sides are high so it is like using a real wok. The only thing it is missing, however, is an oven-proof handle.
A word about clean-up: this pan passes the "wipe out" cleaning test (if you watch home shopping demos you know what I mean). I do have another non-stick pan, very nice, but to really sear meat I have to crank up the heat and then things still stick a bit. Not with this pan. Because it does not have the tri-ply bottom it heats up quickly and still I can wipe it nearly clean with a damp paper towel (yes I actually do wash it with soap and water, I just had to try it to see if it really worked).
If you are looking for fast cooking and easy clean-up, this is your pan. Also, I'd like to mention that most non-stick pans don't last long because you really do have to crank up the heat to sear meats or like many people you use more heat than you need to. And what happens to the non-stick surface over time is that it breaks down with this repeated "overheating", no matter how well you take care of it. With this pan, I've never had to use more than medium heat, and usually use less than that.
For the price and the warranty and ease of use and clean up, I say "Two thumbs up"
Click Here to see more reviews about: Joyce Chen J22-0020 Pro Chef 9.5 Inch Peking Pan with Excalibur Non-stick coating
Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards... so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 9.5" Peking Pan features 2.0 mm, heavy-gauge carbon steel body and Excalibur (TR) reinforced non-stick coating.
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